Beans — Food supply in Cyprus

Cyprus: Beans — Food supply was 3,158 million Kcal in 2023. ▼ Falling

Latest (2023)
3,158 million Kcal
Change on year
down 8.6%
World rank
120th
of 181 countries
All-time high
4,572 million Kcal
in 2016
All-time low
3,118 million Kcal
in 2021
Years of data
14
2010–2023

Beans — Food supply in Cyprus, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 4.4k million Kcal2011: 4.4k million Kcal2012: 4.4k million Kcal2013: 4.5k million Kcal2014: 4.5k million Kcal2015: 4.5k million Kcal2016: 4.6k million Kcal2017: 3.7k million Kcal2018: 4.5k million Kcal2019: 3.3k million Kcal2020: 3.7k million Kcal2021: 3.1k million Kcal2022: 3.5k million Kcal2023: 3.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Cyprus is 3,158 million Kcal, measured in 2023.

That represents a change of down 8.6% on the previous year and down 29.2% over ten years.

Over the whole period, beans — food supply in Cyprus peaked at 4,572 million Kcal in 2016 and was at its lowest, 3,118 million Kcal, in 2021.

Cyprus ranks 120th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,278 million Kcal 3,309 million Kcal 4,572 million Kcal 10
2020s 3,361 million Kcal 3,118 million Kcal 3,713 million Kcal 4

Countries ranked near Cyprus

  1. 117 China, Macao SAR 3,264 million Kcal compare
  2. 118 Liberia 3,248 million Kcal compare
  3. 119 Slovenia 3,221 million Kcal compare
  4. 121 Ireland 2,723 million Kcal compare
  5. 122 Czechia 2,674 million Kcal compare
  6. 123 Guyana 2,541 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is beans — food supply in Cyprus?
Beans — food supply in Cyprus was 3,158 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Cyprus?
The highest recorded value was 4,572 million Kcal in 2016.
What is the lowest beans — food supply recorded in Cyprus?
The lowest recorded value was 3,118 million Kcal in 2021.
How does Cyprus rank for beans — food supply?
Cyprus ranks 120th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Cyprus?
Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.