Beans — Food supply in Cyprus
Cyprus: Beans — Food supply was 3,158 million Kcal in 2023. ▼ Falling
Beans — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Cyprus is 3,158 million Kcal, measured in 2023.
That represents a change of down 8.6% on the previous year and down 29.2% over ten years.
Over the whole period, beans — food supply in Cyprus peaked at 4,572 million Kcal in 2016 and was at its lowest, 3,118 million Kcal, in 2021.
Cyprus ranks 131st of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,369 million Kcal | — |
| 2011 | 4,411 million Kcal | +1.0% |
| 2012 | 4,432 million Kcal | +0.5% |
| 2013 | 4,461 million Kcal | +0.7% |
| 2014 | 4,501 million Kcal | +0.9% |
| 2015 | 4,542 million Kcal | +0.9% |
| 2016 | 4,572 million Kcal | +0.7% |
| 2017 | 3,713 million Kcal | -18.8% |
| 2018 | 4,466 million Kcal | +20.3% |
| 2019 | 3,309 million Kcal | -25.9% |
| 2020 | 3,713 million Kcal | +12.2% |
| 2021 | 3,118 million Kcal | -16.0% |
| 2022 | 3,456 million Kcal | +10.8% |
| 2023 | 3,158 million Kcal | -8.6% |
Cyprus compared with similar countries
- Cyprus's 3,158 million Kcal is below the median for high income countries, which is 4,612 million Kcal, 68% of the median. (56 countries reporting)
- Cyprus's 3,158 million Kcal is below the median for Europe & Central Asia, which is 8,851 million Kcal, 36% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,278 million Kcal | 3,309 million Kcal | 4,572 million Kcal | 10 |
| 2020s | 3,361 million Kcal | 3,118 million Kcal | 3,713 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is beans — food supply in Cyprus?
- Beans — food supply in Cyprus was 3,158 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Cyprus?
- The highest recorded value was 4,572 million Kcal in 2016.
- What is the lowest beans — food supply recorded in Cyprus?
- The lowest recorded value was 3,118 million Kcal in 2021.
- How does Cyprus rank for beans — food supply?
- Cyprus ranks 131st out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Cyprus?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.