China, Macao SAR vs Djibouti: Beans — Food supply
Beans — Food supply over time
- China, Macao SAR
- Djibouti
How they compare
Djibouti currently reports 4,108 million Kcal against 3,264 million Kcal in China, Macao SAR, a difference of 844 million Kcal.
That makes Djibouti's figure about 1.3 times China, Macao SAR's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Djibouti ahead.
China, Macao SAR ranks 128th and Djibouti ranks 125th of 193 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,923 million Kcal | 4,143 million Kcal | 219.33 million Kcal | Djibouti |
| 2020s | 2,199 million Kcal | 3,836 million Kcal | 1,637 million Kcal | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, China, Macao SAR or Djibouti?
- Djibouti, at 4,108 million Kcal against 3,264 million Kcal in China, Macao SAR as of 2023.
- What is the difference in beans — food supply between China, Macao SAR and Djibouti?
- 844 million Kcal, with Djibouti ahead.
- How many years of comparable data are there for China, Macao SAR and Djibouti?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and Djibouti rank globally for beans — food supply?
- China, Macao SAR ranks 128th and Djibouti ranks 125th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.