Beans — Food supply in Liberia

Liberia: Beans — Food supply was 3,248 million Kcal in 2023. ▲ Rising

Latest (2023)
3,248 million Kcal
Change on year
up 116.9%
World rank
104th
of 163 countries
All-time high
3,384 million Kcal
in 2021
All-time low
1,256 million Kcal
in 2018
Years of data
10
2014–2023

Beans — Food supply in Liberia, 2014–2023

01.0k2.0k3.0k2014201820232014: 2.0k million Kcal2015: 1.7k million Kcal2016: 1.3k million Kcal2017: 1.3k million Kcal2018: 1.3k million Kcal2019: 1.5k million Kcal2020: 3.4k million Kcal2021: 3.4k million Kcal2022: 1.5k million Kcal2023: 3.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Liberia is 3,248 million Kcal, measured in 2023.

The figure is up 116.9% on the previous year and up 63.7% over ten years.

Over the whole period, beans — food supply in Liberia peaked at 3,384 million Kcal in 2021 and was at its lowest, 1,256 million Kcal, in 2018.

Liberia ranks 104th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,493 million Kcal 1,256 million Kcal 1,984 million Kcal 6
2020s 2,873 million Kcal 1,497 million Kcal 3,384 million Kcal 4

Countries ranked near Liberia

  1. 101 Montenegro 3,612 million Kcal compare
  2. 102 Mauritius 3,290 million Kcal compare
  3. 103 China, Macao SAR 3,264 million Kcal compare
  4. 105 Slovenia 3,221 million Kcal compare
  5. 106 Cyprus 3,158 million Kcal compare
  6. 107 Ireland 2,723 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is beans — food supply in Liberia?
Beans — food supply in Liberia was 3,248 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Liberia?
The highest recorded value was 3,384 million Kcal in 2021.
What is the lowest beans — food supply recorded in Liberia?
The lowest recorded value was 1,256 million Kcal in 2018.
How does Liberia rank for beans — food supply?
Liberia ranks 104th out of 163 countries with data for 2023.
Is beans — food supply rising or falling in Liberia?
Over the last ten years it is up 63.7%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/liberia/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.