Beans — Food supply in Slovenia

Slovenia: Beans — Food supply was 3,221 million Kcal in 2023. ▼ Falling

Latest (2023)
3,221 million Kcal
Change on year
up 0.4%
World rank
130th
of 193 countries
All-time high
7,584 million Kcal
in 2010
All-time low
2,982 million Kcal
in 2019
Years of data
14
2010–2023

Beans — Food supply in Slovenia, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 7.6k million Kcal2011: 7.6k million Kcal2012: 5.7k million Kcal2013: 5.7k million Kcal2014: 5.7k million Kcal2015: 5.8k million Kcal2016: 5.8k million Kcal2017: 5.9k million Kcal2018: 5.9k million Kcal2019: 3.0k million Kcal2020: 3.1k million Kcal2021: 3.3k million Kcal2022: 3.2k million Kcal2023: 3.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Slovenia is 3,221 million Kcal, measured in 2023.

Compared with earlier readings it is up 0.4% on the previous year and down 43.4% over ten years.

Over the whole period, beans — food supply in Slovenia peaked at 7,584 million Kcal in 2010 and was at its lowest, 2,982 million Kcal, in 2019.

Slovenia ranks 130th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beans — Food supply in Slovenia, year by year

Annual values for Beans — Food supply (kcal) in Slovenia, 2010 to 2023.
Year million Kcal Change
2010 7,584 million Kcal —
2011 7,584 million Kcal +0.0%
2012 5,688 million Kcal -25.0%
2013 5,688 million Kcal +0.0%
2014 5,731 million Kcal +0.8%
2015 5,765 million Kcal +0.6%
2016 5,807 million Kcal +0.7%
2017 5,868 million Kcal +1.0%
2018 5,923 million Kcal +0.9%
2019 2,982 million Kcal -49.7%
2020 3,069 million Kcal +2.9%
2021 3,326 million Kcal +8.4%
2022 3,207 million Kcal -3.6%
2023 3,221 million Kcal +0.4%

Slovenia compared with similar countries

  • Slovenia's 3,221 million Kcal is below the median for high income countries, which is 4,612 million Kcal, 70% of the median. (56 countries reporting)
  • Slovenia's 3,221 million Kcal is below the median for Europe & Central Asia, which is 8,851 million Kcal, 36% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Beans — Food supply in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -49.7% 5,923 million Kcal 2,982 million Kcal
2012 -25.0% 7,584 million Kcal 5,688 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,862 million Kcal 2,982 million Kcal 7,584 million Kcal 10
2020s 3,206 million Kcal 3,069 million Kcal 3,326 million Kcal 4

Countries ranked near Slovenia

  1. 127 Mauritius 3,290 million Kcal compare
  2. 128 China, Macao SAR 3,264 million Kcal compare
  3. 129 Liberia 3,248 million Kcal compare
  4. 131 Cyprus 3,158 million Kcal compare
  5. 132 Ireland 2,723 million Kcal compare
  6. 133 Czechia 2,674 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is beans — food supply in Slovenia?
Beans — food supply in Slovenia was 3,221 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Slovenia?
The highest recorded value was 7,584 million Kcal in 2010.
What is the lowest beans — food supply recorded in Slovenia?
The lowest recorded value was 2,982 million Kcal in 2019.
How does Slovenia rank for beans — food supply?
Slovenia ranks 130th out of 193 countries with data for 2023.
Is beans — food supply rising or falling in Slovenia?
Over the last ten years it is down 43.4%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/slovenia/">Beans — Food supply in Slovenia</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,998 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.