Beans — Food supply in Central Asia
Central Asia: Beans — Food supply was 1.16 million million Kcal in 2023. ◆ Volatile
Beans — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Central Asia is 1.16 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 15.1% on the previous year and up 2,089.9% over ten years.
Over the whole period, beans — food supply in Central Asia peaked at 1.16 million million Kcal in 2023 and was at its lowest, 32,877 million Kcal, in 2010.
Central Asia ranks 21st of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,877 million Kcal | — |
| 2011 | 38,114 million Kcal | +15.9% |
| 2012 | 66,391 million Kcal | +74.2% |
| 2013 | 53,100 million Kcal | -20.0% |
| 2014 | 174,371 million Kcal | +228.4% |
| 2015 | 306,758 million Kcal | +75.9% |
| 2016 | 537,538 million Kcal | +75.2% |
| 2017 | 597,882 million Kcal | +11.2% |
| 2018 | 613,507 million Kcal | +2.6% |
| 2019 | 402,930 million Kcal | -34.3% |
| 2020 | 356,192 million Kcal | -11.6% |
| 2021 | 417,949 million Kcal | +17.3% |
| 2022 | 1.01 million million Kcal | +141.7% |
| 2023 | 1.16 million million Kcal | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 282,347 million Kcal | 32,877 million Kcal | 613,507 million Kcal | 10 |
| 2020s | 736,765 million Kcal | 356,192 million Kcal | 1.16 million million Kcal | 4 |
Countries ranked near Central Asia
- 18 Angola 804,447 million Kcal compare
- 19 Argentina 800,879 million Kcal compare
- 20 Türkiye 767,164 million Kcal compare
- 20 Turkey 767,164 million Kcal compare
- 22 Indonesia 753,193 million Kcal compare
- 23 Democratic Republic of the Congo 737,208 million Kcal compare
- 24 Caribbean 646,060 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Central Asia?
- Beans — food supply in Central Asia was 1.16 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Central Asia?
- The highest recorded value was 1.16 million million Kcal in 2023.
- What is the lowest beans — food supply recorded in Central Asia?
- The lowest recorded value was 32,877 million Kcal in 2010.
- How does Central Asia rank for beans — food supply?
- Central Asia ranks 21st out of 30 groups with data for 2023.
- Is beans — food supply rising or falling in Central Asia?
- Over the last ten years it is up 2,089.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.