Angola vs Central Asia: Beans — Food supply
Beans — Food supply over time
- Angola
- Central Asia
How they compare
Central Asia currently reports 1.16 million million Kcal against 804,447 million Kcal in Angola, a difference of 358,383 million Kcal.
That makes Central Asia's figure about 1.4 times Angola's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Angola ahead.
Angola ranks 13th and Central Asia ranks 18th of 163 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 603,094 million Kcal | 282,347 million Kcal | 320,747 million Kcal | Angola |
| 2020s | 765,124 million Kcal | 736,765 million Kcal | 28,359 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Angola or Central Asia?
- Central Asia, at 1.16 million million Kcal against 804,447 million Kcal in Angola as of 2023.
- What is the difference in beans — food supply between Angola and Central Asia?
- 358,383 million Kcal, with Central Asia ahead.
- How many years of comparable data are there for Angola and Central Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Central Asia rank globally for beans — food supply?
- Angola ranks 13th and Central Asia ranks 18th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.