Australia vs Thailand: Beans — Food supply
Beans — Food supply over time
- Australia
- Thailand
How they compare
Australia currently reports 298,199 million Kcal against 250,368 million Kcal in Thailand, a difference of 47,831 million Kcal.
That makes Australia's figure about 1.2 times Thailand's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Thailand ahead.
Australia ranks 27th and Thailand ranks 30th of 163 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Australia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,570 million Kcal | 202,148 million Kcal | 186,578 million Kcal | Thailand |
| 2020s | 304,920 million Kcal | 243,700 million Kcal | 61,220 million Kcal | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Australia or Thailand?
- Australia, at 298,199 million Kcal against 250,368 million Kcal in Thailand as of 2023.
- What is the difference in beans — food supply between Australia and Thailand?
- 47,831 million Kcal, with Australia ahead.
- How many years of comparable data are there for Australia and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Thailand rank globally for beans — food supply?
- Australia ranks 27th and Thailand ranks 30th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.