Beans, dry — Yield in Western Europe
Western Europe: Beans, dry — Yield was 2,688 kg/ha in 2017. ▲ Rising
Beans, dry — Yield in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, beans, dry — yield in Western Europe stood at 2,688 kg/ha.
The figure is up 13.0% on the previous year and down 1.7% over ten years.
Over the whole period, beans, dry — yield in Western Europe peaked at 3,221 kg/ha in 2002 and was at its lowest, 996 kg/ha, in 1962.
That places Western Europe 4th out of 32 groups with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,231 kg/ha | 996 kg/ha | 1,466 kg/ha | 9 |
| 1970s | 1,656 kg/ha | 1,064 kg/ha | 2,090 kg/ha | 10 |
| 1980s | 2,196 kg/ha | 1,708 kg/ha | 2,498 kg/ha | 10 |
| 1990s | 2,590 kg/ha | 2,203 kg/ha | 2,944 kg/ha | 10 |
| 2000s | 2,887 kg/ha | 2,440 kg/ha | 3,221 kg/ha | 10 |
| 2010s | 2,475 kg/ha | 2,240 kg/ha | 2,688 kg/ha | 8 |
Countries ranked near Western Europe
- 1 Tajikistan 7,212 kg/ha compare
- 2 Montenegro 6,328 kg/ha compare
- 3 Barbados 5,825 kg/ha compare
- 4 Belgium 4,524 kg/ha compare
- 5 Turkmenistan 3,704 kg/ha
- 6 Latvia 3,683 kg/ha compare
- 7 Sudan 3,666 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is beans, dry — yield in Western Europe?
- Beans, dry — yield in Western Europe was 2,688 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Western Europe?
- The highest recorded value was 3,221 kg/ha in 2002.
- What is the lowest beans, dry — yield recorded in Western Europe?
- The lowest recorded value was 996 kg/ha in 1962.
- How does Western Europe rank for beans, dry — yield?
- Western Europe ranks 4th out of 32 groups with data for 2017.
- Is beans, dry — yield rising or falling in Western Europe?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.