Beans, dry — Yield in Latvia

Latvia: Beans, dry — Yield was 3,683 kg/ha in 2017. ▲ Rising

Latest (2017)
3,683 kg/ha
Change on year
up 12.7%
World rank
6th
of 127 countries
All-time high
3,683 kg/ha
in 2017
All-time low
1,000 kg/ha
in 1992
Years of data
26
1992–2017

Beans, dry — Yield in Latvia, 1992–2017

1.0k2.0k3.0k4.0k1992200420171992: 1.0k kg/ha1993: 1.8k kg/ha1994: 2.0k kg/ha1995: 3.0k kg/ha1996: 2.4k kg/ha1997: 1.8k kg/ha1998: 2.0k kg/ha1999: 1.2k kg/ha2000: 2.0k kg/ha2001: 2.0k kg/ha2002: 2.0k kg/ha2003: 2.5k kg/ha2004: 2.8k kg/ha2005: 1.5k kg/ha2006: 1.0k kg/ha2007: 2.0k kg/ha2008: 2.1k kg/ha2009: 2.2k kg/ha2010: 1.9k kg/ha2011: 2.1k kg/ha2012: 2.9k kg/ha2013: 2.5k kg/ha2014: 2.8k kg/ha2015: 3.4k kg/ha2016: 3.3k kg/ha2017: 3.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, beans, dry — yield in Latvia stood at 3,683 kg/ha. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 12.7% on the previous year and up 84.2% over ten years.

Over the whole period, beans, dry — yield in Latvia peaked at 3,683 kg/ha in 2017 and was at its lowest, 1,000 kg/ha, in 1992.

That places Latvia 6th out of 127 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Beans, dry — Yield in Latvia, year by year

Annual values for Beans, dry — Yield in Latvia, 1992 to 2017.
Year kg/ha Change
1992 1,000 kg/ha —
1993 1,781 kg/ha +78.1%
1994 2,000 kg/ha +12.3%
1995 3,000 kg/ha +50.0%
1996 2,400 kg/ha -20.0%
1997 1,750 kg/ha -27.1%
1998 2,000 kg/ha +14.3%
1999 1,250 kg/ha -37.5%
2000 2,000 kg/ha +60.0%
2001 2,000 kg/ha +0.0%
2002 2,000 kg/ha +0.0%
2003 2,500 kg/ha +25.0%
2004 2,750 kg/ha +10.0%
2005 1,500 kg/ha -45.5%
2006 1,000 kg/ha -33.3%
2007 2,000 kg/ha +100.0%
2008 2,125 kg/ha +6.2%
2009 2,182 kg/ha +2.7%
2010 1,923 kg/ha -11.9%
2011 2,136 kg/ha +11.1%
2012 2,885 kg/ha +35.0%
2013 2,454 kg/ha -14.9%
2014 2,843 kg/ha +15.8%
2015 3,391 kg/ha +19.2%
2016 3,267 kg/ha -3.6%
2017 3,683 kg/ha +12.7%

Latvia compared with similar countries

  • Latvia's 3,683 kg/ha is above the median for high income countries, which is 1,764 kg/ha, 2.1× the median. (31 countries reporting)
  • Latvia's 3,683 kg/ha is above the median for Europe & Central Asia, which is 1,908 kg/ha, 1.9× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,898 kg/ha 1,000 kg/ha 3,000 kg/ha 8
2000s 2,006 kg/ha 1,000 kg/ha 2,750 kg/ha 10
2010s 2,823 kg/ha 1,923 kg/ha 3,683 kg/ha 8

Countries ranked near Latvia

  1. 3 Barbados 5,825 kg/ha compare
  2. 3 Syrian Arab Republic 1,883 kg/ha compare
  3. 4 Belgium 4,524 kg/ha compare
  4. 4 Lao People's Democratic Republic 1,738 kg/ha compare
  5. 5 Timor-Leste 1,413 kg/ha compare
  6. 5 Turkmenistan 3,704 kg/ha
  7. 6 United Republic of Tanzania 1,390 kg/ha compare
  8. 7 Bolivia (Plurinational State of) 1,254 kg/ha compare
  9. 7 Sudan 3,666 kg/ha compare
  10. 8 Egypt 3,504 kg/ha compare
  11. 8 Viet Nam 1,249 kg/ha compare
  12. 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
  13. 9 Venezuela (Bolivarian Republic of) 881.7 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is beans, dry — yield in Latvia?
Beans, dry — yield in Latvia was 3,683 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Latvia?
The highest recorded value was 3,683 kg/ha in 2017.
What is the lowest beans, dry — yield recorded in Latvia?
The lowest recorded value was 1,000 kg/ha in 1992.
How does Latvia rank for beans, dry — yield?
Latvia ranks 6th out of 127 countries with data for 2017.
Is beans, dry — yield rising or falling in Latvia?
Over the last ten years it is up 84.2%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/latvia/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.