Latvia vs Western Europe: Beans, dry — Yield

Latvia
3,683 kg/ha
in 2017
Western Europe
2,688 kg/ha
in 2017
Latvia rank
6th
Western Europe rank
2nd

Beans, dry — Yield over time

  • Latvia
  • Western Europe
1.0k2.0k3.0k4.0k196119892017

How they compare

Latvia currently reports 3,683 kg/ha against 2,688 kg/ha in Western Europe, a difference of 995 kg/ha.

That makes Latvia's figure about 1.4 times Western Europe's.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Western Europe ahead.

Latvia ranks 6th and Western Europe ranks 2nd of 127 countries.

Across the 3 decades both report, Latvia averaged higher in 1 and Western Europe in 2.

Head to head by decade

Decade Latvia Western Europe Difference Ahead
1990s 1,898 kg/ha 2,578 kg/ha 680.1 kg/ha Western Europe
2000s 2,006 kg/ha 2,887 kg/ha 881.73 kg/ha Western Europe
2010s 2,823 kg/ha 2,475 kg/ha 347.58 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Latvia or Western Europe?
Latvia, at 3,683 kg/ha against 2,688 kg/ha in Western Europe as of 2017.
What is the difference in beans, dry — yield between Latvia and Western Europe?
995 kg/ha, with Latvia ahead.
How many years of comparable data are there for Latvia and Western Europe?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Western Europe rank globally for beans, dry — yield?
Latvia ranks 6th and Western Europe ranks 2nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latvia vs Western Europe: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/latvia/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/beans-dry-yield/latvia/western-europe/">Latvia vs Western Europe: Beans, dry — Yield</a> — Statizoid

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.