Barbados vs Western Europe: Beans, dry — Yield

Barbados
5,825 kg/ha
in 2024
Western Europe
2,688 kg/ha
in 2017
Barbados rank
3rd
Western Europe rank
4th

Beans, dry — Yield over time

  • Barbados
  • Western Europe
02.0k4.0k6.0k196119922024

How they compare

Barbados currently reports 5,825 kg/ha against 2,688 kg/ha in Western Europe, a difference of 3,137 kg/ha.

That makes Barbados's figure about 2.2 times Western Europe's.

Across all 20 years both countries report, Barbados has been ahead every year.

Barbados ranks 3rd and Western Europe ranks 4th of 139 countries.

Barbados has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Barbados Western Europe Difference Ahead
1990s 5,648 kg/ha 2,684 kg/ha 2,965 kg/ha Barbados
2000s 5,763 kg/ha 2,887 kg/ha 2,875 kg/ha Barbados
2010s 5,813 kg/ha 2,475 kg/ha 3,337 kg/ha Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Barbados or Western Europe?
Barbados, at 5,825 kg/ha against 2,688 kg/ha in Western Europe as of 2024.
What is the difference in beans, dry — yield between Barbados and Western Europe?
3,137 kg/ha, with Barbados ahead.
How many years of comparable data are there for Barbados and Western Europe?
20 years are reported by both, from 1998 to 2017.
How do Barbados and Western Europe rank globally for beans, dry — yield?
Barbados ranks 3rd and Western Europe ranks 4th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Western Europe: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/barbados/western-europe/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.