Beans, dry — Yield in Belgium

Belgium: Beans, dry — Yield was 4,524 kg/ha in 2017. ▲ Rising

Latest (2017)
4,524 kg/ha
Change on year
up 2.1%
World rank
4th
of 127 countries
All-time high
4,524 kg/ha
in 2017
All-time low
2,000 kg/ha
in 2001
Years of data
18
2000–2017

Beans, dry — Yield in Belgium, 2000–2017

01.0k2.0k3.0k4.0k5.0k2000200820172000: 3.0k kg/ha2001: 2.0k kg/ha2002: 2.0k kg/ha2003: 2.4k kg/ha2004: 3.5k kg/ha2005: 3.3k kg/ha2006: 4.1k kg/ha2007: 3.0k kg/ha2008: 3.6k kg/ha2009: 3.3k kg/ha2010: 4.5k kg/ha2011: 4.1k kg/ha2012: 4.2k kg/ha2013: 4.1k kg/ha2014: 4.3k kg/ha2015: 4.5k kg/ha2016: 4.4k kg/ha2017: 4.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Belgium is 4,524 kg/ha, measured in 2017. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 48.5% over ten years.

Over the whole period, beans, dry — yield in Belgium peaked at 4,524 kg/ha in 2017 and was at its lowest, 2,000 kg/ha, in 2001.

Belgium ranks 4th of 127 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 18 years of available data.

Beans, dry — Yield in Belgium, year by year

Annual values for Beans, dry — Yield in Belgium, 2000 to 2017.
Year kg/ha Change
2000 3,000 kg/ha —
2001 2,000 kg/ha -33.3%
2002 2,000 kg/ha +0.0%
2003 2,364 kg/ha +18.2%
2004 3,527 kg/ha +49.2%
2005 3,307 kg/ha -6.2%
2006 4,104 kg/ha +24.1%
2007 3,047 kg/ha -25.8%
2008 3,593 kg/ha +17.9%
2009 3,317 kg/ha -7.7%
2010 4,500 kg/ha +35.7%
2011 4,130 kg/ha -8.2%
2012 4,158 kg/ha +0.7%
2013 4,129 kg/ha -0.7%
2014 4,308 kg/ha +4.3%
2015 4,481 kg/ha +4.0%
2016 4,433 kg/ha -1.1%
2017 4,524 kg/ha +2.1%

Belgium compared with similar countries

  • Belgium's 4,524 kg/ha is above the median for high income countries, which is 1,764 kg/ha, 2.6× the median. (31 countries reporting)
  • Belgium's 4,524 kg/ha is above the median for Europe & Central Asia, which is 1,908 kg/ha, 2.4× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,026 kg/ha 2,000 kg/ha 4,104 kg/ha 10
2010s 4,333 kg/ha 4,129 kg/ha 4,524 kg/ha 8

Countries ranked near Belgium

  1. 1 Tajikistan 7,212 kg/ha compare
  2. 1 Türkiye 3,038 kg/ha compare
  3. 2 Iran (Islamic Republic of) 1,907 kg/ha compare
  4. 2 Montenegro 6,328 kg/ha compare
  5. 3 Barbados 5,825 kg/ha compare
  6. 3 Syrian Arab Republic 1,883 kg/ha compare
  7. 4 Lao People's Democratic Republic 1,738 kg/ha compare
  8. 5 Timor-Leste 1,413 kg/ha compare
  9. 5 Turkmenistan 3,704 kg/ha
  10. 6 Latvia 3,683 kg/ha compare
  11. 6 United Republic of Tanzania 1,390 kg/ha compare
  12. 7 Bolivia (Plurinational State of) 1,254 kg/ha compare
  13. 7 Sudan 3,666 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is beans, dry — yield in Belgium?
Beans, dry — yield in Belgium was 4,524 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Belgium?
The highest recorded value was 4,524 kg/ha in 2017.
What is the lowest beans, dry — yield recorded in Belgium?
The lowest recorded value was 2,000 kg/ha in 2001.
How does Belgium rank for beans, dry — yield?
Belgium ranks 4th out of 127 countries with data for 2017.
Is beans, dry — yield rising or falling in Belgium?
Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/belgium/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.