Beans, dry — Yield in Montenegro

Montenegro: Beans, dry — Yield was 6,328 kg/ha in 2024. ▲ Rising

Latest (2024)
6,328 kg/ha
Change on year
up 0.3%
World rank
2nd
of 139 countries
All-time high
8,436 kg/ha
in 2014
All-time low
2,856 kg/ha
in 2006
Years of data
19
2006–2024

Beans, dry — Yield in Montenegro, 2006–2024

2.0k4.0k6.0k8.0k2006201520242006: 2.9k kg/ha2007: 4.0k kg/ha2008: 5.8k kg/ha2009: 6.4k kg/ha2010: 5.9k kg/ha2011: 6.1k kg/ha2012: 5.0k kg/ha2013: 6.3k kg/ha2014: 8.4k kg/ha2015: 6.3k kg/ha2016: 6.2k kg/ha2017: 6.3k kg/ha2018: 6.3k kg/ha2019: 6.5k kg/ha2020: 6.3k kg/ha2021: 6.3k kg/ha2022: 6.3k kg/ha2023: 6.3k kg/ha2024: 6.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Montenegro stood at 6,328 kg/ha.

The figure is up 0.3% on the previous year and down 25.0% over ten years.

Over the whole period, beans, dry — yield in Montenegro peaked at 8,436 kg/ha in 2014 and was at its lowest, 2,856 kg/ha, in 2006.

Montenegro ranks 2nd of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,774 kg/ha 2,856 kg/ha 6,429 kg/ha 4
2010s 6,333 kg/ha 5,040 kg/ha 8,436 kg/ha 10
2020s 6,312 kg/ha 6,251 kg/ha 6,346 kg/ha 5

Countries ranked near Montenegro

  1. 1 Tajikistan 7,212 kg/ha compare
  2. 3 Barbados 5,825 kg/ha compare
  3. 4 Belgium 4,524 kg/ha compare
  4. 5 Turkmenistan 3,704 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is beans, dry — yield in Montenegro?
Beans, dry — yield in Montenegro was 6,328 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Montenegro?
The highest recorded value was 8,436 kg/ha in 2014.
What is the lowest beans, dry — yield recorded in Montenegro?
The lowest recorded value was 2,856 kg/ha in 2006.
How does Montenegro rank for beans, dry — yield?
Montenegro ranks 2nd out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Montenegro?
Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.