Beans, dry — Yield in Uruguay

Uruguay: Beans, dry — Yield was 635.3 kg/ha in 2024. ▲ Rising

Latest (2024)
635.3 kg/ha
Change on year
down 0.0%
World rank
112th
of 127 countries
All-time high
705.2 kg/ha
in 1990
All-time low
525 kg/ha
in 1973
Years of data
64
1961–2024

Beans, dry — Yield in Uruguay, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Uruguay stood at 635.3 kg/ha.

That represents a change of up 1.2% over ten years.

Over the whole period, beans, dry — yield in Uruguay peaked at 705.2 kg/ha in 1990 and was at its lowest, 525 kg/ha, in 1973.

Uruguay ranks 112th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Yield in Uruguay, year by year

Annual values for Beans, dry — Yield in Uruguay, 1961 to 2024.
Year kg/ha Change
1961 585.3 kg/ha —
1962 600 kg/ha +2.5%
1963 600 kg/ha +0.0%
1964 551.6 kg/ha -8.1%
1965 600 kg/ha +8.8%
1966 658.1 kg/ha +9.7%
1967 625 kg/ha -5.0%
1968 588.2 kg/ha -5.9%
1969 571.4 kg/ha -2.9%
1970 641.6 kg/ha +12.3%
1971 571.4 kg/ha -10.9%
1972 555.6 kg/ha -2.8%
1973 525 kg/ha -5.5%
1974 525 kg/ha +0.0%
1975 550 kg/ha +4.8%
1976 568.2 kg/ha +3.3%
1977 568.2 kg/ha +0.0%
1978 577.8 kg/ha +1.7%
1979 577.8 kg/ha +0.0%
1980 577.8 kg/ha +0.0%
1981 577.8 kg/ha +0.0%
1982 587 kg/ha +1.6%
1983 608.7 kg/ha +3.7%
1984 617 kg/ha +1.4%
1985 617 kg/ha +0.0%
1986 625 kg/ha +1.3%
1987 620 kg/ha -0.8%
1988 617 kg/ha -0.5%
1989 612.2 kg/ha -0.8%
1990 705.2 kg/ha +15.2%
1991 617 kg/ha -12.5%
1992 612.2 kg/ha -0.8%
1993 610 kg/ha -0.4%
1994 612.7 kg/ha +0.4%
1995 612.9 kg/ha +0.0%
1996 607.8 kg/ha -0.8%
1997 613.7 kg/ha +1.0%
1998 615.2 kg/ha +0.2%
1999 615.4 kg/ha +0.0%
2000 625 kg/ha +1.6%
2001 622.6 kg/ha -0.4%
2002 626.2 kg/ha +0.6%
2003 629.6 kg/ha +0.5%
2004 626.2 kg/ha -0.5%
2005 648.1 kg/ha +3.5%
2006 626.2 kg/ha -3.4%
2007 627.3 kg/ha +0.2%
2008 625 kg/ha -0.4%
2009 628.3 kg/ha +0.5%
2010 630.4 kg/ha +0.3%
2011 631.7 kg/ha +0.2%
2012 636.4 kg/ha +0.7%
2013 634.6 kg/ha -0.3%
2014 627.5 kg/ha -1.1%
2015 630.6 kg/ha +0.5%
2016 633.1 kg/ha +0.4%
2017 634.3 kg/ha +0.2%
2018 634.5 kg/ha +0.0%
2019 635.1 kg/ha +0.1%
2020 635.9 kg/ha +0.1%
2021 635.2 kg/ha -0.1%
2022 635.4 kg/ha +0.0%
2023 635.5 kg/ha +0.0%
2024 635.3 kg/ha -0.0%

Uruguay compared with similar countries

  • Uruguay's 635.3 kg/ha is below the median for high income countries, which is 1,764 kg/ha, 36% of the median. (31 countries reporting)
  • Uruguay's 635.3 kg/ha is below the median for Latin America & Caribbean, which is 852.55 kg/ha, 75% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 597.73 kg/ha 551.6 kg/ha 658.1 kg/ha 9
1970s 566.06 kg/ha 525 kg/ha 641.6 kg/ha 10
1980s 605.95 kg/ha 577.8 kg/ha 625 kg/ha 10
1990s 622.21 kg/ha 607.8 kg/ha 705.2 kg/ha 10
2000s 628.45 kg/ha 622.6 kg/ha 648.1 kg/ha 10
2010s 632.82 kg/ha 627.5 kg/ha 636.4 kg/ha 10
2020s 635.46 kg/ha 635.2 kg/ha 635.9 kg/ha 5

Countries ranked near Uruguay

  1. 109 Burundi 674.9 kg/ha compare
  2. 110 Chad 642.4 kg/ha compare
  3. 111 Guatemala 640.9 kg/ha compare
  4. 113 Malawi 616.5 kg/ha compare
  5. 114 Togo 574.1 kg/ha compare
  6. 115 Zambia 558.9 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is beans, dry — yield in Uruguay?
Beans, dry — yield in Uruguay was 635.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Uruguay?
The highest recorded value was 705.2 kg/ha in 1990.
What is the lowest beans, dry — yield recorded in Uruguay?
The lowest recorded value was 525 kg/ha in 1973.
How does Uruguay rank for beans, dry — yield?
Uruguay ranks 112th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Uruguay?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/uruguay/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.