Beans, dry — Yield in Guatemala

Guatemala: Beans, dry — Yield was 640.9 kg/ha in 2024. ▲ Rising

Latest (2024)
640.9 kg/ha
Change on year
down 5.0%
World rank
120th
of 139 countries
All-time high
1,024 kg/ha
in 1982
All-time low
369.4 kg/ha
in 1971
Years of data
64
1961–2024

Beans, dry — Yield in Guatemala, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Guatemala is 640.9 kg/ha, measured in 2024.

The figure is down 5.0% on the previous year and down 31.7% over ten years.

Over the whole period, beans, dry — yield in Guatemala peaked at 1,024 kg/ha in 1982 and was at its lowest, 369.4 kg/ha, in 1971.

Guatemala ranks 120th of 139 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 658.66 kg/ha 643.1 kg/ha 732.9 kg/ha 9
1970s 651.67 kg/ha 369.4 kg/ha 932.5 kg/ha 10
1980s 816.69 kg/ha 595.6 kg/ha 1,024 kg/ha 10
1990s 732.54 kg/ha 592 kg/ha 909.2 kg/ha 10
2000s 823.23 kg/ha 714.4 kg/ha 870.9 kg/ha 10
2010s 942.7 kg/ha 888.5 kg/ha 999.9 kg/ha 10
2020s 715.86 kg/ha 632.3 kg/ha 859.4 kg/ha 5

Countries ranked near Guatemala

  1. 117 Portugal 675.8 kg/ha compare
  2. 118 Burundi 674.9 kg/ha compare
  3. 119 Chad 642.4 kg/ha compare
  4. 121 Uruguay 635.3 kg/ha compare
  5. 122 Malawi 616.5 kg/ha compare
  6. 123 Togo 574.1 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beans, dry — yield in Guatemala?
Beans, dry — yield in Guatemala was 640.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Guatemala?
The highest recorded value was 1,024 kg/ha in 1982.
What is the lowest beans, dry — yield recorded in Guatemala?
The lowest recorded value was 369.4 kg/ha in 1971.
How does Guatemala rank for beans, dry — yield?
Guatemala ranks 120th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Guatemala?
Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.