Beans, dry — Yield in Guatemala

Guatemala: Beans, dry — Yield was 640.9 kg/ha in 2024. ▲ Rising

Latest (2024)
640.9 kg/ha
Change on year
down 5.0%
World rank
111th
of 127 countries
All-time high
1,024 kg/ha
in 1982
All-time low
369.4 kg/ha
in 1971
Years of data
64
1961–2024

Beans, dry — Yield in Guatemala, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Guatemala is 640.9 kg/ha, measured in 2024.

The figure is down 5.0% on the previous year and down 31.7% over ten years.

Over the whole period, beans, dry — yield in Guatemala peaked at 1,024 kg/ha in 1982 and was at its lowest, 369.4 kg/ha, in 1971.

Guatemala ranks 111th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Yield in Guatemala, year by year

Annual values for Beans, dry — Yield in Guatemala, 1961 to 2024.
Year kg/ha Change
1961 643.1 kg/ha —
1962 650.4 kg/ha +1.1%
1963 650.3 kg/ha -0.0%
1964 650 kg/ha -0.0%
1965 650.3 kg/ha +0.0%
1966 650 kg/ha -0.0%
1967 650.2 kg/ha +0.0%
1968 650.7 kg/ha +0.1%
1969 732.9 kg/ha +12.6%
1970 429.8 kg/ha -41.4%
1971 369.4 kg/ha -14.1%
1972 585.6 kg/ha +58.5%
1973 641.8 kg/ha +9.6%
1974 852.5 kg/ha +32.8%
1975 549.4 kg/ha -35.6%
1976 586.9 kg/ha +6.8%
1977 719.6 kg/ha +22.6%
1978 849.2 kg/ha +18.0%
1979 932.5 kg/ha +9.8%
1980 925.9 kg/ha -0.7%
1981 990.2 kg/ha +6.9%
1982 1,024 kg/ha +3.4%
1983 875 kg/ha -14.5%
1984 790.7 kg/ha -9.6%
1985 734.9 kg/ha -7.1%
1986 595.6 kg/ha -19.0%
1987 630.2 kg/ha +5.8%
1988 667.2 kg/ha +5.9%
1989 933.3 kg/ha +39.9%
1990 909.2 kg/ha -2.6%
1991 779.1 kg/ha -14.3%
1992 818.3 kg/ha +5.0%
1993 824.6 kg/ha +0.8%
1994 678.8 kg/ha -17.7%
1995 743.8 kg/ha +9.6%
1996 655.5 kg/ha -11.9%
1997 592 kg/ha -9.7%
1998 627.6 kg/ha +6.0%
1999 696.5 kg/ha +11.0%
2000 714.4 kg/ha +2.6%
2001 771.4 kg/ha +8.0%
2002 777.2 kg/ha +0.8%
2003 833.6 kg/ha +7.3%
2004 854.6 kg/ha +2.5%
2005 844.7 kg/ha -1.2%
2006 854.8 kg/ha +1.2%
2007 868.3 kg/ha +1.6%
2008 870.9 kg/ha +0.3%
2009 842.4 kg/ha -3.3%
2010 888.5 kg/ha +5.5%
2011 900.1 kg/ha +1.3%
2012 910.5 kg/ha +1.2%
2013 925.4 kg/ha +1.6%
2014 938.1 kg/ha +1.4%
2015 954 kg/ha +1.7%
2016 979 kg/ha +2.6%
2017 980.3 kg/ha +0.1%
2018 999.9 kg/ha +2.0%
2019 951.2 kg/ha -4.9%
2020 859.4 kg/ha -9.7%
2021 772.1 kg/ha -10.2%
2022 632.3 kg/ha -18.1%
2023 674.6 kg/ha +6.7%
2024 640.9 kg/ha -5.0%

Guatemala compared with similar countries

  • Guatemala's 640.9 kg/ha is below the median for upper middle income countries, which is 1,210 kg/ha, 53% of the median. (36 countries reporting)
  • Guatemala's 640.9 kg/ha is below the median for Latin America & Caribbean, which is 852.55 kg/ha, 75% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +58.5% 369.4 kg/ha 585.6 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 658.66 kg/ha 643.1 kg/ha 732.9 kg/ha 9
1970s 651.67 kg/ha 369.4 kg/ha 932.5 kg/ha 10
1980s 816.69 kg/ha 595.6 kg/ha 1,024 kg/ha 10
1990s 732.54 kg/ha 592 kg/ha 909.2 kg/ha 10
2000s 823.23 kg/ha 714.4 kg/ha 870.9 kg/ha 10
2010s 942.7 kg/ha 888.5 kg/ha 999.9 kg/ha 10
2020s 715.86 kg/ha 632.3 kg/ha 859.4 kg/ha 5

Countries ranked near Guatemala

  1. 108 Portugal 675.8 kg/ha compare
  2. 109 Burundi 674.9 kg/ha compare
  3. 110 Chad 642.4 kg/ha compare
  4. 112 Uruguay 635.3 kg/ha compare
  5. 113 Malawi 616.5 kg/ha compare
  6. 114 Togo 574.1 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beans, dry — yield in Guatemala?
Beans, dry — yield in Guatemala was 640.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Guatemala?
The highest recorded value was 1,024 kg/ha in 1982.
What is the lowest beans, dry — yield recorded in Guatemala?
The lowest recorded value was 369.4 kg/ha in 1971.
How does Guatemala rank for beans, dry — yield?
Guatemala ranks 111th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Guatemala?
Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/guatemala/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.