Beans, dry — Yield in Burundi

Burundi: Beans, dry — Yield was 674.9 kg/ha in 2024. ▼ Falling

Latest (2024)
674.9 kg/ha
Change on year
up 17.8%
World rank
118th
of 139 countries
All-time high
1,318 kg/ha
in 1990
All-time low
572.7 kg/ha
in 2023
Years of data
64
1961–2024

Beans, dry — Yield in Burundi, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Burundi stood at 674.9 kg/ha.

Compared with earlier readings it is up 17.8% on the previous year and up 2.0% over ten years.

Over the whole period, beans, dry — yield in Burundi peaked at 1,318 kg/ha in 1990 and was at its lowest, 572.7 kg/ha, in 2023.

That places Burundi 118th out of 139 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,054 kg/ha 1,019 kg/ha 1,095 kg/ha 9
1970s 1,014 kg/ha 970.3 kg/ha 1,037 kg/ha 10
1980s 986.91 kg/ha 881.5 kg/ha 1,046 kg/ha 10
1990s 1,074 kg/ha 927.7 kg/ha 1,318 kg/ha 10
2000s 904.07 kg/ha 781.1 kg/ha 995.7 kg/ha 10
2010s 703.4 kg/ha 604.4 kg/ha 888.3 kg/ha 10
2020s 612.96 kg/ha 572.7 kg/ha 674.9 kg/ha 5

Countries ranked near Burundi

  1. 115 Morocco 694.5 kg/ha compare
  2. 116 India 682.2 kg/ha compare
  3. 117 Portugal 675.8 kg/ha compare
  4. 119 Chad 642.4 kg/ha compare
  5. 120 Guatemala 640.9 kg/ha compare
  6. 121 Uruguay 635.3 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is beans, dry — yield in Burundi?
Beans, dry — yield in Burundi was 674.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Burundi?
The highest recorded value was 1,318 kg/ha in 1990.
What is the lowest beans, dry — yield recorded in Burundi?
The lowest recorded value was 572.7 kg/ha in 2023.
How does Burundi rank for beans, dry — yield?
Burundi ranks 118th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Burundi?
Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.