Beans, dry — Yield in Zambia

Zambia: Beans, dry — Yield was 558.9 kg/ha in 2024. ▼ Falling

Latest (2024)
558.9 kg/ha
Change on year
down 16.4%
World rank
124th
of 139 countries
All-time high
813.6 kg/ha
in 2003
All-time low
525.5 kg/ha
in 2016
Years of data
34
1991–2024

Beans, dry — Yield in Zambia, 1991–2024

02004006008001991200720241991: 601.3 kg/ha1992: 600.8 kg/ha1993: 599.9 kg/ha1994: 609.7 kg/ha1995: 614.9 kg/ha1996: 621.5 kg/ha1997: 629.2 kg/ha1998: 637.6 kg/ha1999: 646.3 kg/ha2000: 655 kg/ha2001: 677.4 kg/ha2002: 685.8 kg/ha2003: 813.6 kg/ha2004: 790.8 kg/ha2005: 780.7 kg/ha2006: 768.5 kg/ha2007: 753.2 kg/ha2008: 735.3 kg/ha2009: 714.5 kg/ha2010: 800.1 kg/ha2011: 689.6 kg/ha2012: 621.8 kg/ha2013: 559.8 kg/ha2014: 575.7 kg/ha2015: 580 kg/ha2016: 525.5 kg/ha2017: 552.1 kg/ha2018: 629.3 kg/ha2019: 633.7 kg/ha2020: 644.1 kg/ha2021: 628 kg/ha2022: 624.8 kg/ha2023: 668.2 kg/ha2024: 558.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Zambia recorded 558.9 kg/ha for beans, dry — yield in 2024.

That represents a change of down 16.4% on the previous year and down 2.9% over ten years.

Over the whole period, beans, dry — yield in Zambia peaked at 813.6 kg/ha in 2003 and was at its lowest, 525.5 kg/ha, in 2016.

That places Zambia 124th out of 139 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 617.91 kg/ha 599.9 kg/ha 646.3 kg/ha 9
2000s 737.48 kg/ha 655 kg/ha 813.6 kg/ha 10
2010s 616.76 kg/ha 525.5 kg/ha 800.1 kg/ha 10
2020s 624.8 kg/ha 558.9 kg/ha 668.2 kg/ha 5

Countries ranked near Zambia

  1. 121 Uruguay 635.3 kg/ha compare
  2. 122 Malawi 616.5 kg/ha compare
  3. 123 Togo 574.1 kg/ha compare
  4. 125 Democratic Republic of the Congo 546.3 kg/ha compare
  5. 126 Republic of Moldova 534.7 kg/ha compare
  6. 127 Benin 525.9 kg/ha

See the full ranking of 171 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is beans, dry — yield in Zambia?
Beans, dry — yield in Zambia was 558.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Zambia?
The highest recorded value was 813.6 kg/ha in 2003.
What is the lowest beans, dry — yield recorded in Zambia?
The lowest recorded value was 525.5 kg/ha in 2016.
How does Zambia rank for beans, dry — yield?
Zambia ranks 124th out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Zambia?
Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.