Beans, dry — Yield in Togo

Togo: Beans, dry — Yield was 574.1 kg/ha in 2024. ▲ Rising

Latest (2024)
574.1 kg/ha
Change on year
up 1.5%
World rank
114th
of 127 countries
All-time high
574.1 kg/ha
in 2024
All-time low
168.2 kg/ha
in 1988
Years of data
64
1961–2024

Beans, dry — Yield in Togo, 1961–2024

200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Togo stood at 574.1 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 24.7% over ten years.

Over the whole period, beans, dry — yield in Togo peaked at 574.1 kg/ha in 2024 and was at its lowest, 168.2 kg/ha, in 1988.

That places Togo 114th out of 127 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Yield in Togo, year by year

Annual values for Beans, dry — Yield in Togo, 1961 to 2024.
Year kg/ha Change
1961 279.1 kg/ha —
1962 299.2 kg/ha +7.2%
1963 285.8 kg/ha -4.5%
1964 222.2 kg/ha -22.3%
1965 272.1 kg/ha +22.5%
1966 282.5 kg/ha +3.8%
1967 282.5 kg/ha +0.0%
1968 261.5 kg/ha -7.4%
1969 228.6 kg/ha -12.6%
1970 200.5 kg/ha -12.3%
1971 200 kg/ha -0.2%
1972 315.1 kg/ha +57.6%
1973 314.4 kg/ha -0.2%
1974 344.6 kg/ha +9.6%
1975 359.1 kg/ha +4.2%
1976 284.4 kg/ha -20.8%
1977 193.8 kg/ha -31.9%
1978 241.2 kg/ha +24.5%
1979 196.6 kg/ha -18.5%
1980 168.5 kg/ha -14.3%
1981 225.6 kg/ha +33.9%
1982 271.8 kg/ha +20.5%
1983 194.6 kg/ha -28.4%
1984 266.3 kg/ha +36.8%
1985 228.8 kg/ha -14.1%
1986 193.3 kg/ha -15.5%
1987 316.2 kg/ha +63.6%
1988 168.2 kg/ha -46.8%
1989 200.7 kg/ha +19.3%
1990 171.6 kg/ha -14.5%
1991 192.8 kg/ha +12.4%
1992 243.3 kg/ha +26.2%
1993 214.1 kg/ha -12.0%
1994 323.1 kg/ha +50.9%
1995 224.6 kg/ha -30.5%
1996 246.4 kg/ha +9.7%
1997 276.1 kg/ha +12.1%
1998 217.7 kg/ha -21.2%
1999 335.3 kg/ha +54.0%
2000 289.4 kg/ha -13.7%
2001 305.6 kg/ha +5.6%
2002 277.1 kg/ha -9.3%
2003 297.8 kg/ha +7.5%
2004 310.4 kg/ha +4.2%
2005 394.2 kg/ha +27.0%
2006 278.5 kg/ha -29.4%
2007 350.5 kg/ha +25.9%
2008 352.2 kg/ha +0.5%
2009 355.2 kg/ha +0.9%
2010 361.7 kg/ha +1.8%
2011 369.1 kg/ha +2.0%
2012 505.8 kg/ha +37.0%
2013 297.1 kg/ha -41.3%
2014 460.4 kg/ha +55.0%
2015 490.7 kg/ha +6.6%
2016 464.2 kg/ha -5.4%
2017 539.4 kg/ha +16.2%
2018 548 kg/ha +1.6%
2019 521.4 kg/ha -4.9%
2020 527.2 kg/ha +1.1%
2021 540.5 kg/ha +2.5%
2022 549 kg/ha +1.6%
2023 565.7 kg/ha +3.0%
2024 574.1 kg/ha +1.5%

Togo compared with similar countries

  • Togo's 574.1 kg/ha is below the median for lower middle income countries, which is 814.55 kg/ha, 70% of the median. (30 countries reporting)
  • Togo's 574.1 kg/ha is below the median for Sub-Saharan Africa, which is 699.55 kg/ha, 82% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 268.17 kg/ha 222.2 kg/ha 299.2 kg/ha 9
1970s 264.97 kg/ha 193.8 kg/ha 359.1 kg/ha 10
1980s 223.4 kg/ha 168.2 kg/ha 316.2 kg/ha 10
1990s 244.5 kg/ha 171.6 kg/ha 335.3 kg/ha 10
2000s 321.09 kg/ha 277.1 kg/ha 394.2 kg/ha 10
2010s 455.78 kg/ha 297.1 kg/ha 548 kg/ha 10
2020s 551.3 kg/ha 527.2 kg/ha 574.1 kg/ha 5

Countries ranked near Togo

  1. 111 Guatemala 640.9 kg/ha compare
  2. 112 Uruguay 635.3 kg/ha compare
  3. 113 Malawi 616.5 kg/ha compare
  4. 115 Zambia 558.9 kg/ha compare
  5. 116 Benin 525.9 kg/ha compare
  6. 117 Mozambique 521 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is beans, dry — yield in Togo?
Beans, dry — yield in Togo was 574.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Togo?
The highest recorded value was 574.1 kg/ha in 2024.
What is the lowest beans, dry — yield recorded in Togo?
The lowest recorded value was 168.2 kg/ha in 1988.
How does Togo rank for beans, dry — yield?
Togo ranks 114th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Togo?
Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/togo/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.