Beans, dry — Area harvested in Czechoslovakia
Czechoslovakia: Beans, dry — Area harvested was 3,500 ha in 1992. ▲ Rising
Beans, dry — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 3,500 ha for beans, dry — area harvested in 1992.
That represents a change of down 2.5% on the previous year and down 15.8% over ten years.
Over the whole period, beans, dry — area harvested in Czechoslovakia peaked at 4,206 ha in 1986 and was at its lowest, 1,392 ha, in 1970.
That places Czechoslovakia 102nd out of 141 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,083 ha | 1,471 ha | 3,323 ha | 9 |
| 1970s | 2,671 ha | 1,392 ha | 3,776 ha | 10 |
| 1980s | 3,540 ha | 2,778 ha | 4,206 ha | 10 |
| 1990s | 3,273 ha | 2,730 ha | 3,589 ha | 3 |
Countries ranked near Czechoslovakia
- 99 Sudan (former) 3,606 ha compare
- 100 Portugal 3,547 ha compare
- 101 Sudan 3,506 ha
- 103 Georgia 3,400 ha
- 104 Bulgaria 2,749 ha compare
- 105 Lao People's Democratic Republic 2,710 ha compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is beans, dry — area harvested in Czechoslovakia?
- Beans, dry — area harvested in Czechoslovakia was 3,500 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Czechoslovakia?
- The highest recorded value was 4,206 ha in 1986.
- What is the lowest beans, dry — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 1,392 ha in 1970.
- How does Czechoslovakia rank for beans, dry — area harvested?
- Czechoslovakia ranks 102nd out of 141 countries with data for 1992.
- Is beans, dry — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.