Beans, dry — Area harvested in Czechoslovakia
Czechoslovakia: Beans, dry — Area harvested was 3,500 ha in 1992. ▲ Rising
Beans, dry — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 3,500 ha for beans, dry — area harvested in 1992.
That represents a change of down 2.5% on the previous year and down 15.8% over ten years.
Over the whole period, beans, dry — area harvested in Czechoslovakia peaked at 4,206 ha in 1986 and was at its lowest, 1,392 ha, in 1970.
That places Czechoslovakia 91st out of 129 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Beans, dry — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,663 ha | — |
| 1962 | 1,471 ha | -11.5% |
| 1963 | 1,974 ha | +34.2% |
| 1964 | 1,675 ha | -15.1% |
| 1965 | 2,220 ha | +32.5% |
| 1966 | 2,817 ha | +26.9% |
| 1967 | 3,323 ha | +18.0% |
| 1968 | 1,962 ha | -41.0% |
| 1969 | 1,641 ha | -16.4% |
| 1970 | 1,392 ha | -15.2% |
| 1971 | 1,759 ha | +26.4% |
| 1972 | 1,719 ha | -2.3% |
| 1973 | 1,974 ha | +14.8% |
| 1974 | 2,717 ha | +37.6% |
| 1975 | 3,760 ha | +38.4% |
| 1976 | 2,456 ha | -34.7% |
| 1977 | 3,691 ha | +50.3% |
| 1978 | 3,467 ha | -6.1% |
| 1979 | 3,776 ha | +8.9% |
| 1980 | 3,661 ha | -3.0% |
| 1981 | 3,631 ha | -0.8% |
| 1982 | 4,158 ha | +14.5% |
| 1983 | 4,108 ha | -1.2% |
| 1984 | 3,377 ha | -17.8% |
| 1985 | 3,078 ha | -8.9% |
| 1986 | 4,206 ha | +36.6% |
| 1987 | 3,494 ha | -16.9% |
| 1988 | 2,910 ha | -16.7% |
| 1989 | 2,778 ha | -4.5% |
| 1990 | 2,730 ha | -1.7% |
| 1991 | 3,589 ha | +31.5% |
| 1992 | 3,500 ha | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,083 ha | 1,471 ha | 3,323 ha | 9 |
| 1970s | 2,671 ha | 1,392 ha | 3,776 ha | 10 |
| 1980s | 3,540 ha | 2,778 ha | 4,206 ha | 10 |
| 1990s | 3,273 ha | 2,730 ha | 3,589 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is beans, dry — area harvested in Czechoslovakia?
- Beans, dry — area harvested in Czechoslovakia was 3,500 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Czechoslovakia?
- The highest recorded value was 4,206 ha in 1986.
- What is the lowest beans, dry — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 1,392 ha in 1970.
- How does Czechoslovakia rank for beans, dry — area harvested?
- Czechoslovakia ranks 91st out of 129 countries with data for 1992.
- Is beans, dry — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.