Beans, dry — Area harvested in Georgia
Georgia: Beans, dry — Area harvested was 3,400 ha in 2024. ▼ Falling
Beans, dry — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Georgia recorded 3,400 ha for beans, dry — area harvested in 2024.
That represents a change of up 21.4% on the previous year and down 52.1% over ten years.
Over the whole period, beans, dry — area harvested in Georgia peaked at 17,052 ha in 2004 and was at its lowest, 2,700 ha, in 2022.
Georgia ranks 92nd of 129 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Beans, dry — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 9,500 ha | — |
| 1993 | 11,200 ha | +17.9% |
| 1994 | 13,200 ha | +17.9% |
| 1995 | 12,800 ha | -3.0% |
| 1996 | 12,800 ha | +0.0% |
| 1997 | 9,000 ha | -29.7% |
| 1998 | 9,335 ha | +3.7% |
| 1999 | 10,119 ha | +8.4% |
| 2000 | 7,889 ha | -22.0% |
| 2001 | 9,521 ha | +20.7% |
| 2002 | 10,330 ha | +8.5% |
| 2003 | 10,221 ha | -1.1% |
| 2004 | 17,052 ha | +66.8% |
| 2005 | 9,346 ha | -45.2% |
| 2006 | 6,300 ha | -32.6% |
| 2007 | 6,500 ha | +3.2% |
| 2008 | 7,100 ha | +9.2% |
| 2009 | 5,300 ha | -25.4% |
| 2010 | 6,700 ha | +26.4% |
| 2011 | 5,800 ha | -13.4% |
| 2012 | 5,800 ha | +0.0% |
| 2013 | 8,200 ha | +41.4% |
| 2014 | 7,100 ha | -13.4% |
| 2015 | 5,800 ha | -18.3% |
| 2016 | 5,200 ha | -10.3% |
| 2017 | 6,000 ha | +15.4% |
| 2018 | 6,100 ha | +1.7% |
| 2019 | 4,700 ha | -23.0% |
| 2020 | 4,200 ha | -10.6% |
| 2021 | 3,100 ha | -26.2% |
| 2022 | 2,700 ha | -12.9% |
| 2023 | 2,800 ha | +3.7% |
| 2024 | 3,400 ha | +21.4% |
Georgia compared with similar countries
- Georgia's 3,400 ha is below the median for upper middle income countries, which is 25,950 ha, 13% of the median. (36 countries reporting)
- Georgia's 3,400 ha is below the median for Europe & Central Asia, which is 3,547 ha, 96% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,994 ha | 9,000 ha | 13,200 ha | 8 |
| 2000s | 8,956 ha | 5,300 ha | 17,052 ha | 10 |
| 2010s | 6,140 ha | 4,700 ha | 8,200 ha | 10 |
| 2020s | 3,240 ha | 2,700 ha | 4,200 ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beans, dry — area harvested in Georgia?
- Beans, dry — area harvested in Georgia was 3,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Georgia?
- The highest recorded value was 17,052 ha in 2004.
- What is the lowest beans, dry — area harvested recorded in Georgia?
- The lowest recorded value was 2,700 ha in 2022.
- How does Georgia rank for beans, dry — area harvested?
- Georgia ranks 92nd out of 129 countries with data for 2024.
- Is beans, dry — area harvested rising or falling in Georgia?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.