Beans, dry — Area harvested in Bulgaria
Bulgaria: Beans, dry — Area harvested was 2,749 ha in 2017. ◆ Volatile
Beans, dry — Area harvested in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, beans, dry — area harvested in Bulgaria stood at 2,749 ha.
That represents a change of up 14.1% on the previous year and down 48.5% over ten years.
Over the whole period, beans, dry — area harvested in Bulgaria peaked at 245,418 ha in 1964 and was at its lowest, 880 ha, in 2014.
Bulgaria ranks 104th of 141 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 184,452 ha | 116,402 ha | 245,418 ha | 9 |
| 1970s | 90,191 ha | 51,678 ha | 109,598 ha | 10 |
| 1980s | 48,904 ha | 41,095 ha | 58,317 ha | 10 |
| 1990s | 37,013 ha | 27,103 ha | 42,747 ha | 10 |
| 2000s | 8,984 ha | 1,688 ha | 30,726 ha | 10 |
| 2010s | 1,786 ha | 880 ha | 3,314 ha | 8 |
Countries ranked near Bulgaria
- 101 Sudan 3,506 ha compare
- 102 Czechoslovakia 3,500 ha compare
- 103 Georgia 3,400 ha compare
- 105 Lao People's Democratic Republic 2,710 ha compare
- 106 Algeria 2,691 ha compare
- 107 Azerbaijan 1,982 ha compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans, dry — area harvested in Bulgaria?
- Beans, dry — area harvested in Bulgaria was 2,749 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Bulgaria?
- The highest recorded value was 245,418 ha in 1964.
- What is the lowest beans, dry — area harvested recorded in Bulgaria?
- The lowest recorded value was 880 ha in 2014.
- How does Bulgaria rank for beans, dry — area harvested?
- Bulgaria ranks 104th out of 141 countries with data for 2017.
- Is beans, dry — area harvested rising or falling in Bulgaria?
- Over the last ten years it is down 48.5%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.