Beans — Domestic supply quantity in Côte d'Ivoire
Côte d'Ivoire: Beans — Domestic supply quantity was 30 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 30 1000 t for beans — domestic supply quantity in 2023.
Compared with earlier readings it is down 6.2% on the previous year and down 21.1% over ten years.
Over the whole period, beans — domestic supply quantity in Côte d'Ivoire peaked at 43 1000 t in 2016 and was at its lowest, 29 1000 t, in 2021.
That places Côte d'Ivoire 30th out of 39 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.2 1000 t | 33 1000 t | 43 1000 t | 10 |
| 2020s | 30.5 1000 t | 29 1000 t | 32 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 27 Australia and New Zealand 109 1000 t compare
- 28 Australia 104 1000 t compare
- 29 Bangladesh 100 1000 t compare
- 30 Nicaragua 98 1000 t compare
- 30 Thailand 98 1000 t compare
- 32 United Kingdom of Great Britain and Northern Ireland 94 1000 t compare
- 33 Haiti 93 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Côte d'Ivoire?
- Beans — domestic supply quantity in Côte d'Ivoire was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 43 1000 t in 2016.
- What is the lowest beans — domestic supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 29 1000 t in 2021.
- How does Côte d'Ivoire rank for beans — domestic supply quantity?
- Côte d'Ivoire ranks 30th out of 39 groups with data for 2023.
- Is beans — domestic supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.