Beans — Domestic supply quantity in Nicaragua
Nicaragua: Beans — Domestic supply quantity was 98 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in Nicaragua stood at 98 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 24.0% on the previous year and down 37.2% over ten years.
Over the whole period, beans — domestic supply quantity in Nicaragua peaked at 207 1000 t in 2011 and was at its lowest, 98 1000 t, in 2023.
Nicaragua ranks 38th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.5 1000 t | 100 1000 t | 207 1000 t | 10 |
| 2020s | 118.5 1000 t | 98 1000 t | 129 1000 t | 4 |
Countries ranked near Nicaragua
- 35 Australia and New Zealand 109 1000 t compare
- 36 Australia 104 1000 t compare
- 37 Bangladesh 100 1000 t compare
- 38 Thailand 98 1000 t compare
- 40 United Kingdom of Great Britain and Northern Ireland 94 1000 t compare
- 41 Haiti 93 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is beans — domestic supply quantity in Nicaragua?
- Beans — domestic supply quantity in Nicaragua was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Nicaragua?
- The highest recorded value was 207 1000 t in 2011.
- What is the lowest beans — domestic supply quantity recorded in Nicaragua?
- The lowest recorded value was 98 1000 t in 2023.
- How does Nicaragua rank for beans — domestic supply quantity?
- Nicaragua ranks 38th out of 182 countries with data for 2023.
- Is beans — domestic supply quantity rising or falling in Nicaragua?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.