Beans — Domestic supply quantity in Haiti
Haiti: Beans — Domestic supply quantity was 93 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in Haiti stood at 93 1000 t.
That represents a change of down 21.8% over ten years.
Over the whole period, beans — domestic supply quantity in Haiti peaked at 126 1000 t in 2015 and was at its lowest, 92 1000 t, in 2021.
That places Haiti 45th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Domestic supply quantity in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 111 1000 t | — |
| 2011 | 104 1000 t | -6.3% |
| 2012 | 111 1000 t | +6.7% |
| 2013 | 119 1000 t | +7.2% |
| 2014 | 107 1000 t | -10.1% |
| 2015 | 126 1000 t | +17.8% |
| 2016 | 120 1000 t | -4.8% |
| 2017 | 118 1000 t | -1.7% |
| 2018 | 117 1000 t | -0.8% |
| 2019 | 98 1000 t | -16.2% |
| 2020 | 122 1000 t | +24.5% |
| 2021 | 92 1000 t | -24.6% |
| 2022 | 93 1000 t | +1.1% |
| 2023 | 93 1000 t | +0.0% |
Haiti compared with similar countries
- Haiti's 93 1000 t is above the median for lower middle income countries, which is 14 1000 t, 6.6× the median. (41 countries reporting)
- Haiti's 93 1000 t is above the median for Latin America & Caribbean, which is 16 1000 t, 5.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.1 1000 t | 98 1000 t | 126 1000 t | 10 |
| 2020s | 100 1000 t | 92 1000 t | 122 1000 t | 4 |
Countries ranked near Haiti
- 43 United Kingdom of Great Britain and Northern Ireland 94 1000 t compare
- 43 United Kingdom 94 1000 t compare
- 46 Bolivia (Plurinational State of) 90 1000 t compare
- 47 Philippines 87 1000 t compare
- 48 Dominican Republic 86 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is beans — domestic supply quantity in Haiti?
- Beans — domestic supply quantity in Haiti was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Haiti?
- The highest recorded value was 126 1000 t in 2015.
- What is the lowest beans — domestic supply quantity recorded in Haiti?
- The lowest recorded value was 92 1000 t in 2021.
- How does Haiti rank for beans — domestic supply quantity?
- Haiti ranks 45th out of 194 countries with data for 2023.
- Is beans — domestic supply quantity rising or falling in Haiti?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.