Barley — Area harvested in Czechoslovakia
Czechoslovakia: Barley — Area harvested was 887,945 ha in 1992. ▲ Rising
Barley — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, barley — area harvested in Czechoslovakia stood at 887,945 ha.
Compared with earlier readings it is up 12.1% on the previous year and down 7.9% over ten years.
Over the whole period, barley — area harvested in Czechoslovakia peaked at 1.02 million ha in 1979 and was at its lowest, 653,838 ha, in 1965.
That places Czechoslovakia 14th out of 105 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Barley — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 692,966 ha | — |
| 1962 | 692,369 ha | -0.1% |
| 1963 | 690,056 ha | -0.3% |
| 1964 | 681,817 ha | -1.2% |
| 1965 | 653,838 ha | -4.1% |
| 1966 | 686,781 ha | +5.0% |
| 1967 | 708,097 ha | +3.1% |
| 1968 | 710,250 ha | +0.3% |
| 1969 | 779,446 ha | +9.7% |
| 1970 | 801,443 ha | +2.8% |
| 1971 | 848,436 ha | +5.9% |
| 1972 | 850,139 ha | +0.2% |
| 1973 | 870,980 ha | +2.5% |
| 1974 | 859,920 ha | -1.3% |
| 1975 | 973,300 ha | +13.2% |
| 1976 | 853,553 ha | -12.3% |
| 1977 | 851,390 ha | -0.3% |
| 1978 | 906,240 ha | +6.4% |
| 1979 | 1.02 million ha | +12.2% |
| 1980 | 910,969 ha | -10.4% |
| 1981 | 987,144 ha | +8.4% |
| 1982 | 963,747 ha | -2.4% |
| 1983 | 818,782 ha | -15.0% |
| 1984 | 776,665 ha | -5.1% |
| 1985 | 788,715 ha | +1.6% |
| 1986 | 821,233 ha | +4.1% |
| 1987 | 834,125 ha | +1.6% |
| 1988 | 792,741 ha | -5.0% |
| 1989 | 751,105 ha | -5.3% |
| 1990 | 744,646 ha | -0.9% |
| 1991 | 792,136 ha | +6.4% |
| 1992 | 887,945 ha | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 699,513 ha | 653,838 ha | 779,446 ha | 9 |
| 1970s | 883,213 ha | 801,443 ha | 1.02 million ha | 10 |
| 1980s | 844,523 ha | 751,105 ha | 987,144 ha | 10 |
| 1990s | 808,242 ha | 744,646 ha | 887,945 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is barley — area harvested in Czechoslovakia?
- Barley — area harvested in Czechoslovakia was 887,945 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — area harvested recorded in Czechoslovakia?
- The highest recorded value was 1.02 million ha in 1979.
- What is the lowest barley — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 653,838 ha in 1965.
- How does Czechoslovakia rank for barley — area harvested?
- Czechoslovakia ranks 14th out of 105 countries with data for 1992.
- Is barley — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.