Czechoslovakia vs Ethiopia PDR: Barley — Area harvested

Czechoslovakia
887,945 ha
in 1992
Ethiopia PDR
743,130 ha
in 1992
Czechoslovakia rank
14th
Ethiopia PDR rank
16th

Barley — Area harvested over time

  • Czechoslovakia
  • Ethiopia PDR
0250.0k500.0k750.0k1.0M196119761992

How they compare

Czechoslovakia currently reports 887,945 ha against 743,130 ha in Ethiopia PDR, a difference of 144,815 ha.

That makes Czechoslovakia's figure about 1.2 times Ethiopia PDR's.

The two have swapped places 3 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.

Czechoslovakia ranks 14th and Ethiopia PDR ranks 16th of 105 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Ethiopia PDR in 2.

Head to head by decade

Decade Czechoslovakia Ethiopia PDR Difference Ahead
1960s 699,513 ha 957,111 ha 257,598 ha Ethiopia PDR
1970s 883,213 ha 837,100 ha 46,113 ha Czechoslovakia
1980s 844,523 ha 892,549 ha 48,026 ha Ethiopia PDR
1990s 808,242 ha 793,110 ha 15,132 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Czechoslovakia or Ethiopia PDR?
Czechoslovakia, at 887,945 ha against 743,130 ha in Ethiopia PDR as of 1992.
What is the difference in barley — area harvested between Czechoslovakia and Ethiopia PDR?
144,815 ha, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Ethiopia PDR rank globally for barley — area harvested?
Czechoslovakia ranks 14th and Ethiopia PDR ranks 16th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Ethiopia PDR: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/czechoslovakia/ethiopia-pdr/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.