Barley — Area harvested in Algeria

Algeria: Barley — Area harvested was 797,601 ha in 2024. ▲ Rising

Latest (2024)
797,601 ha
Change on year
up 20.4%
World rank
18th
of 112 countries
All-time high
1.56 million ha
in 1992
All-time low
215,630 ha
in 2000
Years of data
64
1961–2024

Barley — Area harvested in Algeria, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Algeria recorded 797,601 ha for barley — area harvested in 2024.

The figure is up 20.4% on the previous year and up 0.7% over ten years.

Over the whole period, barley — area harvested in Algeria peaked at 1.56 million ha in 1992 and was at its lowest, 215,630 ha, in 2000.

That places Algeria 18th out of 112 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 718,162 ha 393,990 ha 980,000 ha 9
1970s 800,996 ha 666,480 ha 948,260 ha 10
1980s 975,840 ha 674,490 ha 1.39 million ha 10
1990s 900,223 ha 264,840 ha 1.56 million ha 10
2000s 698,544 ha 215,630 ha 1.25 million ha 10
2010s 1.01 million ha 791,843 ha 1.30 million ha 10
2020s 759,998 ha 525,631 ha 978,114 ha 5

Countries ranked near Algeria

  1. 15 United Kingdom of Great Britain and Northern Ireland 1.19 million ha compare
  2. 16 Ethiopia 1.07 million ha compare
  3. 17 Czechoslovakia 887,945 ha compare
  4. 19 Ethiopia PDR 743,130 ha compare
  5. 20 Poland 695,310 ha compare
  6. 21 Morocco 693,793 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is barley — area harvested in Algeria?
Barley — area harvested in Algeria was 797,601 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Algeria?
The highest recorded value was 1.56 million ha in 1992.
What is the lowest barley — area harvested recorded in Algeria?
The lowest recorded value was 215,630 ha in 2000.
How does Algeria rank for barley — area harvested?
Algeria ranks 18th out of 112 countries with data for 2024.
Is barley — area harvested rising or falling in Algeria?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Area harvested in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-area-harvested/algeria/">Barley — Area harvested in Algeria</a> — Statizoid

About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.