Algeria vs Czechoslovakia: Barley — Area harvested
Barley — Area harvested over time
- Algeria
- Czechoslovakia
How they compare
Czechoslovakia currently reports 887,945 ha against 797,601 ha in Algeria, a difference of 90,344 ha.
That makes Czechoslovakia's figure about 1.1 times Algeria's.
The two have swapped places 14 times across 32 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 15th and Czechoslovakia ranks 14th of 105 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Czechoslovakia in 1.
Head to head by decade
| Decade | Algeria | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 718,162 ha | 699,513 ha | 18,649 ha | Algeria |
| 1970s | 800,996 ha | 883,213 ha | 82,217 ha | Czechoslovakia |
| 1980s | 975,840 ha | 844,523 ha | 131,317 ha | Algeria |
| 1990s | 1.40 million ha | 808,242 ha | 594,704 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Algeria or Czechoslovakia?
- Czechoslovakia, at 887,945 ha against 797,601 ha in Algeria as of 1992.
- What is the difference in barley — area harvested between Algeria and Czechoslovakia?
- 90,344 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Algeria and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Algeria and Czechoslovakia rank globally for barley — area harvested?
- Algeria ranks 15th and Czechoslovakia ranks 14th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.