Barley and products — Tourist consumption in Americas
Americas: Barley and products — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Barley and products — Tourist consumption in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — tourist consumption in Americas stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, barley and products — tourist consumption in Americas peaked at 3 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Americas 2nd out of 22 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Tourist consumption in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 3 1000 t | +200.0% |
| 2019 | 1 1000 t | -66.7% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Americas
- 1 Kiribati 0 1000 t
- 1 Comoros 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Maldives 0 1000 t
- 1 Barbados 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Grenada 0 1000 t
- 1 French Polynesia 0 1000 t
- 1 Samoa 0 1000 t
- 1 Botswana 0 1000 t
- 1 Belize 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 China, Hong Kong SAR 0 1000 t
- 1 Fiji 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Indonesia 0 1000 t
- 1 Jamaica 0 1000 t compare
- 1 New Caledonia 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Honduras 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t compare
- 1 Malta 0 1000 t
- 1 United Arab Emirates 0 1000 t
- 1 Egypt 0 1000 t
- 1 Guatemala 0 1000 t
- 1 China (People’s Republic of) 0 1000 t
- 1 Kenya 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Nepal 0 1000 t
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is barley and products — tourist consumption in Americas?
- Barley and products — tourist consumption in Americas was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — tourist consumption recorded in Americas?
- The highest recorded value was 3 1000 t in 2018.
- What is the lowest barley and products — tourist consumption recorded in Americas?
- The lowest recorded value was 0 1000 t in 2010.
- How does Americas rank for barley and products — tourist consumption?
- Americas ranks 2nd out of 22 groups with data for 2023.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.