Barley and products — Tourist consumption in Belize
Belize: Barley and products — Tourist consumption was 0 1000 t in 2018. ▬ Flat
Barley and products — Tourist consumption in Belize, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belize recorded 0 1000 t for barley and products — tourist consumption in 2018. That is the highest value across all 9 years on record.
Over the whole period, barley and products — tourist consumption in Belize peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Belize ranks 1st of 36 countries on this measure, in the top 10%.
Countries ranked near Belize
- 1 Kiribati 0 1000 t compare
- 1 Comoros 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Bahamas 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Sao Tome and Principe 0 1000 t compare
- 1 Grenada 0 1000 t compare
- 1 French Polynesia 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Fiji 0 1000 t compare
- 1 Saint Lucia 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Saint Vincent and the Grenadines 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Egypt 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 China (People’s Republic of) 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Nepal 0 1000 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is barley and products — tourist consumption in Belize?
- Barley and products — tourist consumption in Belize was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — tourist consumption recorded in Belize?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest barley and products — tourist consumption recorded in Belize?
- The lowest recorded value was 0 1000 t in 2010.
- How does Belize rank for barley and products — tourist consumption?
- Belize ranks 1st out of 36 countries with data for 2018.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.