Barley and products β Tourist consumption in Comoros, Union of the
Comoros, Union of the: Barley and products β Tourist consumption was 0 1000 t in 2020. β¬ Flat
Barley and products β Tourist consumption in Comoros, Union of the, 2010β2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Comoros, Union of the recorded 0 1000 t for barley and products β tourist consumption in 2020. That is the highest value across all 10 years on record.
Over the whole period, barley and products β tourist consumption in Comoros, Union of the peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Comoros, Union of the 1st out of 36 countries with data for 2020, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Comoros, Union of the
- 1 Kiribati 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Bahamas, The 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 0 1000 t compare
- 1 Grenada 0 1000 t compare
- 1 French Polynesia 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Fiji, Republic of 0 1000 t compare
- 1 Saint Lucia 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 St. Vincent and the Grenadines 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Egypt, Arab Republic of 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 China, People's Republic of 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Nepal 0 1000 t compare
More agriculture & rural data for Comoros, Union of the
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas β Production 80,029 t (2024)
Frequently asked questions
- What is barley and products β tourist consumption in Comoros, Union of the?
- Barley and products β tourist consumption in Comoros, Union of the was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products β tourist consumption recorded in Comoros, Union of the?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest barley and products β tourist consumption recorded in Comoros, Union of the?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros, Union of the rank for barley and products β tourist consumption?
- Comoros, Union of the ranks 1st out of 36 countries with data for 2020.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products β Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.