Barley and products — Production in Syrian Arab Republic
Syrian Arab Republic: Barley and products — Production was 1,226 1000 t in 2023. ◆ Volatile
Barley and products — Production in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 1,226 1000 t for barley and products — production in 2023.
Compared with earlier readings it is up 584.9% on the previous year and up 34.6% over ten years.
Over the whole period, barley and products — production in Syrian Arab Republic peaked at 3,053 1000 t in 2019 and was at its lowest, 179 1000 t, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Production in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 680 1000 t | — |
| 2011 | 667 1000 t | -1.9% |
| 2012 | 728 1000 t | +9.1% |
| 2013 | 911 1000 t | +25.1% |
| 2014 | 600 1000 t | -34.1% |
| 2015 | 968 1000 t | +61.3% |
| 2016 | 722 1000 t | -25.4% |
| 2017 | 990 1000 t | +37.1% |
| 2018 | 408 1000 t | -58.8% |
| 2019 | 3,053 1000 t | +648.3% |
| 2020 | 2,246 1000 t | -26.4% |
| 2021 | 252 1000 t | -88.8% |
| 2022 | 179 1000 t | -29.0% |
| 2023 | 1,226 1000 t | +584.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 972.7 1000 t | 408 1000 t | 3,053 1000 t | 10 |
| 2020s | 975.75 1000 t | 179 1000 t | 2,246 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
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- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
Frequently asked questions
- What is barley and products — production in Syrian Arab Republic?
- Barley and products — production in Syrian Arab Republic was 1,226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Syrian Arab Republic?
- The highest recorded value was 3,053 1000 t in 2019.
- What is the lowest barley and products — production recorded in Syrian Arab Republic?
- The lowest recorded value was 179 1000 t in 2022.
- How does Syrian Arab Republic rank for barley and products — production?
- Syrian Arab Republic ranks 5th out of 11 regions with data for 2023.
- Is barley and products — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.