Barley and products — Production in European Union (27)
European Union (27): Barley and products — Production was 47,382 1000 t in 2023. ▬ Flat
Barley and products — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in European Union (27) stood at 47,382 1000 t.
Compared with earlier readings it is down 8.9% on the previous year and down 10.2% over ten years.
Over the whole period, barley and products — production in European Union (27) peaked at 55,589 1000 t in 2019 and was at its lowest, 46,414 1000 t, in 2011.
That places European Union (27) 3rd out of 26 groups with data for 2023, putting it in the top 10%.
Barley and products — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47,948 1000 t | — |
| 2011 | 46,414 1000 t | -3.2% |
| 2012 | 49,487 1000 t | +6.6% |
| 2013 | 52,765 1000 t | +6.6% |
| 2014 | 53,699 1000 t | +1.8% |
| 2015 | 54,778 1000 t | +2.0% |
| 2016 | 53,296 1000 t | -2.7% |
| 2017 | 51,673 1000 t | -3.0% |
| 2018 | 49,919 1000 t | -3.4% |
| 2019 | 55,589 1000 t | +11.4% |
| 2020 | 54,682 1000 t | -1.6% |
| 2021 | 52,091 1000 t | -4.7% |
| 2022 | 51,990 1000 t | -0.2% |
| 2023 | 47,382 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,557 1000 t | 46,414 1000 t | 55,589 1000 t | 10 |
| 2020s | 51,536 1000 t | 47,382 1000 t | 54,682 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is barley and products — production in European Union (27)?
- Barley and products — production in European Union (27) was 47,382 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in European Union (27)?
- The highest recorded value was 55,589 1000 t in 2019.
- What is the lowest barley and products — production recorded in European Union (27)?
- The lowest recorded value was 46,414 1000 t in 2011.
- How does European Union (27) rank for barley and products — production?
- European Union (27) ranks 3rd out of 26 groups with data for 2023.
- Is barley and products — production rising or falling in European Union (27)?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.