Barley and products — Food supply in Turkey
Turkey: Barley and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Turkey is 0 million Kcal, measured in 2023. That is the lowest value across all 6 years on record.
Over the whole period, barley and products — food supply in Turkey peaked at 1,305 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2010.
Turkey ranks 172nd of 190 countries on this measure, in the bottom quarter.
Barley and products — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 1,305 million Kcal | — |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Turkey compared with similar countries
- Turkey's 0 million Kcal is below the median for upper middle income countries, which is 985.75 million Kcal. (51 countries reporting)
- Turkey's 0 million Kcal is below the median for Europe & Central Asia, which is 23,597 million Kcal. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.27 million Kcal | 0 million Kcal | 1,305 million Kcal | 4 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 2 |
Countries ranked near Turkey
- 172 Qatar 0 million Kcal compare
- 172 Djibouti 0 million Kcal compare
- 172 Gabon 0 million Kcal compare
- 172 Congo 0 million Kcal compare
- 172 French Polynesia 0 million Kcal compare
- 172 El Salvador 0 million Kcal
- 172 Cameroon 0 million Kcal compare
- 172 Fiji 0 million Kcal compare
- 172 Nicaragua 0 million Kcal compare
- 172 Brazil 0 million Kcal
- 172 Niger 0 million Kcal compare
- 172 Madagascar 0 million Kcal compare
- 172 Norway 0 million Kcal compare
- 172 Venezuela (Bolivarian Republic of) 0 million Kcal
- 172 Kenya 0 million Kcal compare
- 172 South Africa 0 million Kcal compare
- 172 Türkiye 0 million Kcal compare
- 172 Zambia 0 million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is barley and products — food supply in Turkey?
- Barley and products — food supply in Turkey was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Turkey?
- The highest recorded value was 1,305 million Kcal in 2011.
- What is the lowest barley and products — food supply recorded in Turkey?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Turkey rank for barley and products — food supply?
- Turkey ranks 172nd out of 190 countries with data for 2023.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.