Barley and products — Food supply in Qatar
Qatar: Barley and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Qatar stood at 0 million Kcal. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Qatar ranks 148th of 163 countries on this measure, in the bottom quarter.
Barley and products — Food supply in Qatar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 2,795 million Kcal | — |
| 2020 | 56.12 million Kcal | -98.0% |
| 2021 | 2,153 million Kcal | +3735.7% |
| 2022 | 37.55 million Kcal | -98.3% |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,795 million Kcal | 2,795 million Kcal | 2,795 million Kcal | 1 |
| 2020s | 561.57 million Kcal | 0 million Kcal | 2,153 million Kcal | 4 |
Countries ranked near Qatar
- 148 Djibouti 0 million Kcal compare
- 148 Gabon 0 million Kcal compare
- 148 Congo 0 million Kcal compare
- 148 French Polynesia 0 million Kcal compare
- 148 El Salvador 0 million Kcal
- 148 Cameroon 0 million Kcal compare
- 148 Fiji 0 million Kcal compare
- 148 Nicaragua 0 million Kcal compare
- 148 Brazil 0 million Kcal
- 148 Niger 0 million Kcal compare
- 148 Madagascar 0 million Kcal compare
- 148 Norway 0 million Kcal compare
- 148 Kenya 0 million Kcal compare
- 148 South Africa 0 million Kcal compare
- 148 Zambia 0 million Kcal compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is barley and products — food supply in Qatar?
- Barley and products — food supply in Qatar was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Qatar?
- The highest recorded value was 2,795 million Kcal in 2019.
- What is the lowest barley and products — food supply recorded in Qatar?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Qatar rank for barley and products — food supply?
- Qatar ranks 148th out of 163 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.