Barley and products — Food supply in Gabon
Gabon: Barley and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Gabon is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, barley and products — food supply in Gabon peaked at 0.33 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
Gabon ranks 148th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.33 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0.1 million Kcal | — |
| 2018 | 0.22 million Kcal | +120.0% |
| 2019 | 0.09 million Kcal | -59.1% |
| 2020 | 0.02 million Kcal | -77.8% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.074 million Kcal | 0 million Kcal | 0.33 million Kcal | 10 |
| 2020s | 0.005 million Kcal | 0 million Kcal | 0.02 million Kcal | 4 |
Countries ranked near Gabon
- 148 Qatar 0 million Kcal compare
- 148 Djibouti 0 million Kcal compare
- 148 Congo 0 million Kcal compare
- 148 French Polynesia 0 million Kcal compare
- 148 El Salvador 0 million Kcal
- 148 Cameroon 0 million Kcal compare
- 148 Fiji 0 million Kcal compare
- 148 Nicaragua 0 million Kcal compare
- 148 Brazil 0 million Kcal
- 148 Niger 0 million Kcal compare
- 148 Madagascar 0 million Kcal compare
- 148 Norway 0 million Kcal compare
- 148 Kenya 0 million Kcal compare
- 148 South Africa 0 million Kcal compare
- 148 Zambia 0 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is barley and products — food supply in Gabon?
- Barley and products — food supply in Gabon was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Gabon?
- The highest recorded value was 0.33 million Kcal in 2014.
- What is the lowest barley and products — food supply recorded in Gabon?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Gabon rank for barley and products — food supply?
- Gabon ranks 148th out of 163 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.