Barley and products — Food supply in Congo
Congo: Barley and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Congo is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, barley and products — food supply in Congo peaked at 51,998 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2016.
That places Congo 148th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,154 million Kcal | — |
| 2011 | 16,612 million Kcal | +2.8% |
| 2012 | 24,766 million Kcal | +49.1% |
| 2013 | 24,914 million Kcal | +0.6% |
| 2014 | 24,079 million Kcal | -3.4% |
| 2015 | 51,998 million Kcal | +115.9% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 17,534 million Kcal | — |
| 2021 | 17,512 million Kcal | -0.1% |
| 2022 | 1,640 million Kcal | -90.6% |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,852 million Kcal | 0 million Kcal | 51,998 million Kcal | 10 |
| 2020s | 9,171 million Kcal | 0 million Kcal | 17,534 million Kcal | 4 |
Countries ranked near Congo
- 148 Qatar 0 million Kcal compare
- 148 Djibouti 0 million Kcal compare
- 148 Gabon 0 million Kcal compare
- 148 French Polynesia 0 million Kcal compare
- 148 El Salvador 0 million Kcal
- 148 Cameroon 0 million Kcal compare
- 148 Fiji 0 million Kcal compare
- 148 Nicaragua 0 million Kcal compare
- 148 Brazil 0 million Kcal
- 148 Niger 0 million Kcal compare
- 148 Madagascar 0 million Kcal compare
- 148 Norway 0 million Kcal compare
- 148 Kenya 0 million Kcal compare
- 148 South Africa 0 million Kcal compare
- 148 Zambia 0 million Kcal compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is barley and products — food supply in Congo?
- Barley and products — food supply in Congo was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Congo?
- The highest recorded value was 51,998 million Kcal in 2015.
- What is the lowest barley and products — food supply recorded in Congo?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Congo rank for barley and products — food supply?
- Congo ranks 148th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.