Barley and products — Food supply in Cameroon
Cameroon: Barley and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Cameroon stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, barley and products — food supply in Cameroon peaked at 30,974 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2023.
Cameroon ranks 148th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Cameroon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,752 million Kcal | — |
| 2011 | 24,030 million Kcal | +43.4% |
| 2012 | 30,974 million Kcal | +28.9% |
| 2013 | 24,946 million Kcal | -19.5% |
| 2014 | 10,054 million Kcal | -59.7% |
| 2015 | 16,688 million Kcal | +66.0% |
| 2016 | 4,558 million Kcal | -72.7% |
| 2017 | 9,739 million Kcal | +113.7% |
| 2018 | 1,664 million Kcal | -82.9% |
| 2019 | 1,664 million Kcal | +0.0% |
| 2020 | 3,530 million Kcal | +112.1% |
| 2021 | 135.33 million Kcal | -96.2% |
| 2022 | 0.06 million Kcal | -100.0% |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,107 million Kcal | 1,664 million Kcal | 30,974 million Kcal | 10 |
| 2020s | 916.32 million Kcal | 0 million Kcal | 3,530 million Kcal | 4 |
Countries ranked near Cameroon
- 148 Qatar 0 million Kcal compare
- 148 Djibouti 0 million Kcal compare
- 148 Gabon 0 million Kcal compare
- 148 Congo 0 million Kcal compare
- 148 French Polynesia 0 million Kcal compare
- 148 El Salvador 0 million Kcal
- 148 Fiji 0 million Kcal compare
- 148 Nicaragua 0 million Kcal compare
- 148 Brazil 0 million Kcal
- 148 Niger 0 million Kcal compare
- 148 Madagascar 0 million Kcal compare
- 148 Norway 0 million Kcal compare
- 148 Kenya 0 million Kcal compare
- 148 South Africa 0 million Kcal compare
- 148 Zambia 0 million Kcal compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is barley and products — food supply in Cameroon?
- Barley and products — food supply in Cameroon was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Cameroon?
- The highest recorded value was 30,974 million Kcal in 2012.
- What is the lowest barley and products — food supply recorded in Cameroon?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Cameroon rank for barley and products — food supply?
- Cameroon ranks 148th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Cameroon?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.