Barley and products — Food supply in Niger
Niger: Barley and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Niger recorded 0 million Kcal for barley and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, barley and products — food supply in Niger peaked at 42,554 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2023.
Niger ranks 148th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,409 million Kcal | — |
| 2011 | 9,579 million Kcal | +29.3% |
| 2012 | 17,856 million Kcal | +86.4% |
| 2013 | 8,273 million Kcal | -53.7% |
| 2014 | 7,728 million Kcal | -6.6% |
| 2015 | 3,986 million Kcal | -48.4% |
| 2016 | 13,905 million Kcal | +248.9% |
| 2017 | 14,449 million Kcal | +3.9% |
| 2018 | 15,011 million Kcal | +3.9% |
| 2019 | 42,554 million Kcal | +183.5% |
| 2020 | 34,014 million Kcal | -20.1% |
| 2021 | 32,882 million Kcal | -3.3% |
| 2022 | 5,647 million Kcal | -82.8% |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,075 million Kcal | 3,986 million Kcal | 42,554 million Kcal | 10 |
| 2020s | 18,136 million Kcal | 0 million Kcal | 34,014 million Kcal | 4 |
Countries ranked near Niger
- 148 Qatar 0 million Kcal compare
- 148 Djibouti 0 million Kcal compare
- 148 Gabon 0 million Kcal compare
- 148 Congo 0 million Kcal compare
- 148 French Polynesia 0 million Kcal compare
- 148 El Salvador 0 million Kcal
- 148 Cameroon 0 million Kcal compare
- 148 Fiji 0 million Kcal compare
- 148 Nicaragua 0 million Kcal compare
- 148 Brazil 0 million Kcal
- 148 Madagascar 0 million Kcal compare
- 148 Norway 0 million Kcal compare
- 148 Kenya 0 million Kcal compare
- 148 South Africa 0 million Kcal compare
- 148 Zambia 0 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is barley and products — food supply in Niger?
- Barley and products — food supply in Niger was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Niger?
- The highest recorded value was 42,554 million Kcal in 2019.
- What is the lowest barley and products — food supply recorded in Niger?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Niger rank for barley and products — food supply?
- Niger ranks 148th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Niger?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.