Barley and products — Feed in Northern Africa
Northern Africa: Barley and products — Feed was 3,231 1000 t in 2023. ▲ Rising
Barley and products — Feed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — feed in Northern Africa is 3,231 1000 t, measured in 2023.
Compared with earlier readings it is up 13.1% on the previous year and down 10.2% over ten years.
Over the whole period, barley and products — feed in Northern Africa peaked at 4,247 1000 t in 2016 and was at its lowest, 2,858 1000 t, in 2022.
Northern Africa ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,094 1000 t | — |
| 2011 | 2,901 1000 t | -6.2% |
| 2012 | 3,015 1000 t | +3.9% |
| 2013 | 3,597 1000 t | +19.3% |
| 2014 | 3,451 1000 t | -4.1% |
| 2015 | 3,843 1000 t | +11.4% |
| 2016 | 4,247 1000 t | +10.5% |
| 2017 | 3,260 1000 t | -23.2% |
| 2018 | 3,832 1000 t | +17.5% |
| 2019 | 3,635 1000 t | -5.1% |
| 2020 | 3,894 1000 t | +7.1% |
| 2021 | 4,092 1000 t | +5.1% |
| 2022 | 2,858 1000 t | -30.2% |
| 2023 | 3,231 1000 t | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,488 1000 t | 2,901 1000 t | 4,247 1000 t | 10 |
| 2020s | 3,519 1000 t | 2,858 1000 t | 4,092 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is barley and products — feed in Northern Africa?
- Barley and products — feed in Northern Africa was 3,231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Northern Africa?
- The highest recorded value was 4,247 1000 t in 2016.
- What is the lowest barley and products — feed recorded in Northern Africa?
- The lowest recorded value was 2,858 1000 t in 2022.
- How does Northern Africa rank for barley and products — feed?
- Northern Africa ranks 14th out of 29 groups with data for 2023.
- Is barley and products — feed rising or falling in Northern Africa?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.