Barley and products — Feed in Lithuania

Lithuania: Barley and products — Feed was 133 1000 t in 2023. ▼ Falling

Latest (2023)
133 1000 t
Change on year
up 20.9%
World rank
56th
of 144 countries
All-time high
374 1000 t
in 2013
All-time low
110 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Feed in Lithuania, 2010–2023

1002003004002010201620232010: 366 1000 t2011: 353 1000 t2012: 335 1000 t2013: 374 1000 t2014: 261 1000 t2015: 266 1000 t2016: 312 1000 t2017: 187 1000 t2018: 228 1000 t2019: 155 1000 t2020: 192 1000 t2021: 134 1000 t2022: 110 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 133 1000 t for barley and products — feed in 2023.

The figure is up 20.9% on the previous year and down 64.4% over ten years.

Over the whole period, barley and products — feed in Lithuania peaked at 374 1000 t in 2013 and was at its lowest, 110 1000 t, in 2022.

That places Lithuania 56th out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283.7 1000 t 155 1000 t 374 1000 t 10
2020s 142.25 1000 t 110 1000 t 192 1000 t 4

Countries ranked near Lithuania

  1. 53 Bulgaria 154 1000 t compare
  2. 54 Iraq 150 1000 t compare
  3. 54 India 150 1000 t compare
  4. 57 Uzbekistan 129 1000 t compare
  5. 58 Oman 108 1000 t compare
  6. 59 Armenia 101 1000 t compare
  7. 59 Estonia 101 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is barley and products — feed in Lithuania?
Barley and products — feed in Lithuania was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Lithuania?
The highest recorded value was 374 1000 t in 2013.
What is the lowest barley and products — feed recorded in Lithuania?
The lowest recorded value was 110 1000 t in 2022.
How does Lithuania rank for barley and products — feed?
Lithuania ranks 56th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Lithuania?
Over the last ten years it is down 64.4%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.