Barley and products — Feed in Armenia

Armenia: Barley and products — Feed was 101 1000 t in 2023. ▼ Falling

Latest (2023)
101 1000 t
Change on year
up 23.2%
World rank
59th
of 144 countries
All-time high
152 1000 t
in 2014
All-time low
49 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Feed in Armenia, 2010–2023

50751001251502010201620232010: 86 1000 t2011: 124 1000 t2012: 121 1000 t2013: 137 1000 t2014: 152 1000 t2015: 143 1000 t2016: 147 1000 t2017: 91 1000 t2018: 96 1000 t2019: 78 1000 t2020: 86 1000 t2021: 49 1000 t2022: 82 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia recorded 101 1000 t for barley and products — feed in 2023.

That represents a change of up 23.2% on the previous year and down 26.3% over ten years.

Over the whole period, barley and products — feed in Armenia peaked at 152 1000 t in 2014 and was at its lowest, 49 1000 t, in 2021.

That places Armenia 59th out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.5 1000 t 78 1000 t 152 1000 t 10
2020s 79.5 1000 t 49 1000 t 101 1000 t 4

Countries ranked near Armenia

  1. 56 Lithuania 133 1000 t compare
  2. 57 Uzbekistan 129 1000 t compare
  3. 58 Oman 108 1000 t compare
  4. 59 Estonia 101 1000 t compare
  5. 61 Croatia 92 1000 t compare
  6. 62 Republic of Moldova 80 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is barley and products — feed in Armenia?
Barley and products — feed in Armenia was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Armenia?
The highest recorded value was 152 1000 t in 2014.
What is the lowest barley and products — feed recorded in Armenia?
The lowest recorded value was 49 1000 t in 2021.
How does Armenia rank for barley and products — feed?
Armenia ranks 59th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Armenia?
Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Feed in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/armenia/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.