Barley and products — Feed in Estonia
Estonia: Barley and products — Feed was 101 1000 t in 2023. ▼ Falling
Barley and products — Feed in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — feed in Estonia stood at 101 1000 t.
The figure is down 32.2% on the previous year and down 46.3% over ten years.
Over the whole period, barley and products — feed in Estonia peaked at 195 1000 t in 2012 and was at its lowest, 60 1000 t, in 2018.
Estonia ranks 65th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Feed in Estonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 140 1000 t | — |
| 2011 | 168 1000 t | +20.0% |
| 2012 | 195 1000 t | +16.1% |
| 2013 | 188 1000 t | -3.6% |
| 2014 | 186 1000 t | -1.1% |
| 2015 | 189 1000 t | +1.6% |
| 2016 | 110 1000 t | -41.8% |
| 2017 | 91 1000 t | -17.3% |
| 2018 | 60 1000 t | -34.1% |
| 2019 | 113 1000 t | +88.3% |
| 2020 | 173 1000 t | +53.1% |
| 2021 | 113 1000 t | -34.7% |
| 2022 | 149 1000 t | +31.9% |
| 2023 | 101 1000 t | -32.2% |
Estonia compared with similar countries
- Estonia's 101 1000 t is below the median for high income countries, which is 250 1000 t, 40% of the median. (51 countries reporting)
- Estonia's 101 1000 t is below the median for Europe & Central Asia, which is 268 1000 t, 38% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144 1000 t | 60 1000 t | 195 1000 t | 10 |
| 2020s | 134 1000 t | 101 1000 t | 173 1000 t | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is barley and products — feed in Estonia?
- Barley and products — feed in Estonia was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Estonia?
- The highest recorded value was 195 1000 t in 2012.
- What is the lowest barley and products — feed recorded in Estonia?
- The lowest recorded value was 60 1000 t in 2018.
- How does Estonia rank for barley and products — feed?
- Estonia ranks 65th out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Estonia?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.