Barley and products — Feed in Oman
Oman: Barley and products — Feed was 108 1000 t in 2023. ▲ Rising
Barley and products — Feed in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — feed in Oman stood at 108 1000 t.
That represents a change of up 35.0% on the previous year and unchanged over ten years.
Over the whole period, barley and products — feed in Oman peaked at 134 1000 t in 2017 and was at its lowest, 29 1000 t, in 2011.
Oman ranks 64th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 29 1000 t | -27.5% |
| 2012 | 44 1000 t | +51.7% |
| 2013 | 108 1000 t | +145.5% |
| 2014 | 109 1000 t | +0.9% |
| 2015 | 118 1000 t | +8.3% |
| 2016 | 111 1000 t | -5.9% |
| 2017 | 134 1000 t | +20.7% |
| 2018 | 96 1000 t | -28.4% |
| 2019 | 131 1000 t | +36.5% |
| 2020 | 128 1000 t | -2.3% |
| 2021 | 78 1000 t | -39.1% |
| 2022 | 80 1000 t | +2.6% |
| 2023 | 108 1000 t | +35.0% |
Oman compared with similar countries
- Oman's 108 1000 t is below the median for high income countries, which is 250 1000 t, 43% of the median. (51 countries reporting)
- Oman's 108 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 219 1000 t, 49% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92 1000 t | 29 1000 t | 134 1000 t | 10 |
| 2020s | 98.5 1000 t | 78 1000 t | 128 1000 t | 4 |
Countries ranked near Oman
- 62 Lithuania 133 1000 t compare
- 63 Uzbekistan 129 1000 t compare
- 65 Armenia 101 1000 t compare
- 65 Estonia 101 1000 t compare
- 67 South Africa 100 1000 t compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is barley and products — feed in Oman?
- Barley and products — feed in Oman was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Oman?
- The highest recorded value was 134 1000 t in 2017.
- What is the lowest barley and products — feed recorded in Oman?
- The lowest recorded value was 29 1000 t in 2011.
- How does Oman rank for barley and products — feed?
- Oman ranks 64th out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Oman?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.