Barley and products — Feed in Bulgaria

Bulgaria: Barley and products — Feed was 154 1000 t in 2023. ▲ Rising

Latest (2023)
154 1000 t
Change on year
down 4.9%
World rank
53rd
of 144 countries
All-time high
167 1000 t
in 2020
All-time low
67 1000 t
in 2018
Years of data
14
2010–2023

Barley and products — Feed in Bulgaria, 2010–2023

0501001502010201620232010: 135 1000 t2011: 140 1000 t2012: 130 1000 t2013: 122 1000 t2014: 129 1000 t2015: 115 1000 t2016: 115 1000 t2017: 110 1000 t2018: 67 1000 t2019: 143 1000 t2020: 167 1000 t2021: 151 1000 t2022: 162 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 154 1000 t for barley and products — feed in 2023.

The figure is down 4.9% on the previous year and up 26.2% over ten years.

Over the whole period, barley and products — feed in Bulgaria peaked at 167 1000 t in 2020 and was at its lowest, 67 1000 t, in 2018.

That places Bulgaria 53rd out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.6 1000 t 67 1000 t 143 1000 t 10
2020s 158.5 1000 t 151 1000 t 167 1000 t 4

Countries ranked near Bulgaria

  1. 50 Viet Nam 175 1000 t compare
  2. 51 Latvia 159 1000 t compare
  3. 52 Tajikistan 155 1000 t compare
  4. 54 Iraq 150 1000 t compare
  5. 54 India 150 1000 t compare
  6. 56 Lithuania 133 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is barley and products — feed in Bulgaria?
Barley and products — feed in Bulgaria was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Bulgaria?
The highest recorded value was 167 1000 t in 2020.
What is the lowest barley and products — feed recorded in Bulgaria?
The lowest recorded value was 67 1000 t in 2018.
How does Bulgaria rank for barley and products — feed?
Bulgaria ranks 53rd out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Bulgaria?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley and products — Feed in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/barley-and-products-feed/bulgaria/">Barley and products — Feed in Bulgaria</a> — Statizoid

About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.