Barley and products — Feed in Iraq

Iraq: Barley and products — Feed was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
down 80.3%
World rank
54th
of 144 countries
All-time high
1,000 1000 t
in 2019
All-time low
150 1000 t
in 2023
Years of data
14
2010–2023

Barley and products — Feed in Iraq, 2010–2023

2004006008001.0k2010201620232010: 620 1000 t2011: 447 1000 t2012: 454 1000 t2013: 547 1000 t2014: 348 1000 t2015: 468 1000 t2016: 246 1000 t2017: 333 1000 t2018: 384 1000 t2019: 1.0k 1000 t2020: 800 1000 t2021: 800 1000 t2022: 760 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — feed in Iraq is 150 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 80.3% on the previous year and down 72.6% over ten years.

Over the whole period, barley and products — feed in Iraq peaked at 1,000 1000 t in 2019 and was at its lowest, 150 1000 t, in 2023.

Iraq ranks 54th of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 484.7 1000 t 246 1000 t 1,000 1000 t 10
2020s 627.5 1000 t 150 1000 t 800 1000 t 4

Countries ranked near Iraq

  1. 51 Latvia 159 1000 t compare
  2. 52 Tajikistan 155 1000 t compare
  3. 53 Bulgaria 154 1000 t compare
  4. 54 India 150 1000 t compare
  5. 56 Lithuania 133 1000 t compare
  6. 57 Uzbekistan 129 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is barley and products — feed in Iraq?
Barley and products — feed in Iraq was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Iraq?
The highest recorded value was 1,000 1000 t in 2019.
What is the lowest barley and products — feed recorded in Iraq?
The lowest recorded value was 150 1000 t in 2023.
How does Iraq rank for barley and products — feed?
Iraq ranks 54th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Iraq?
Over the last ten years it is down 72.6%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/iraq/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.