Bananas — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Bananas — Food supply was 3,126 million Kcal in 2018. ◆ Volatile
Bananas — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 3,126 million Kcal for bananas — food supply in 2018. That is the lowest value across all 5 years on record.
The figure is down 38.4% on the previous year and down 73.5% over five years.
Democratic People's Republic of Korea ranks 18th of 20 countries on this measure, in the bottom quarter.
Bananas — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 11,818 million Kcal | — |
| 2015 | 5,000 million Kcal | -57.7% |
| 2016 | 4,037 million Kcal | -19.3% |
| 2017 | 5,073 million Kcal | +25.7% |
| 2018 | 3,126 million Kcal | -38.4% |
Countries ranked near Democratic People's Republic of Korea
- 15 Polynesia 11,692 million Kcal compare
- 15 Germany 655,023 million Kcal compare
- 16 Republic of Moldova 7,701 million Kcal compare
- 16 Malawi 651,648 million Kcal compare
- 17 Micronesia 5,719 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 586,861 million Kcal compare
- 18 Ethiopia 558,006 million Kcal compare
- 19 Micronesia (Federated States of) 1,259 million Kcal
- 19 Thailand 547,030 million Kcal compare
- 20 Timor-Leste 309.55 million Kcal compare
- 20 Bangladesh 521,180 million Kcal compare
- 21 Dominican Republic 508,314 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
Frequently asked questions
- What is bananas — food supply in Democratic People's Republic of Korea?
- Bananas — food supply in Democratic People's Republic of Korea was 3,126 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 11,818 million Kcal in 2014.
- What is the lowest bananas — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3,126 million Kcal in 2018.
- How does Democratic People's Republic of Korea rank for bananas — food supply?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.