Bananas — Food supply in Micronesia

Micronesia: Bananas — Food supply was 5,719 million Kcal in 2023. ▲ Rising

Latest (2023)
5,719 million Kcal
Change on year
up 0.9%
Rank
134th
of 181 regions
All-time high
5,849 million Kcal
in 2021
All-time low
3,669 million Kcal
in 2010
Years of data
14
2010–2023

Bananas — Food supply in Micronesia, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.7k million Kcal2011: 3.8k million Kcal2012: 3.8k million Kcal2013: 3.9k million Kcal2014: 4.1k million Kcal2015: 4.2k million Kcal2016: 4.3k million Kcal2017: 4.5k million Kcal2018: 4.5k million Kcal2019: 5.5k million Kcal2020: 5.8k million Kcal2021: 5.8k million Kcal2022: 5.7k million Kcal2023: 5.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 5,719 million Kcal for bananas — food supply in 2023.

That represents a change of up 0.9% on the previous year and up 45.0% over ten years.

Over the whole period, bananas — food supply in Micronesia peaked at 5,849 million Kcal in 2021 and was at its lowest, 3,669 million Kcal, in 2010.

Micronesia ranks 134th of 181 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,231 million Kcal 3,669 million Kcal 5,522 million Kcal 10
2020s 5,764 million Kcal 5,668 million Kcal 5,849 million Kcal 4

Countries ranked near Micronesia

  1. 131 Uganda 6,535 million Kcal compare
  2. 132 Malta 6,376 million Kcal compare
  3. 133 Mongolia 5,802 million Kcal compare
  4. 135 Zambia 5,405 million Kcal compare
  5. 136 Guinea-Bissau 5,172 million Kcal compare
  6. 137 Ghana 4,553 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is bananas — food supply in Micronesia?
Bananas — food supply in Micronesia was 5,719 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Micronesia?
The highest recorded value was 5,849 million Kcal in 2021.
What is the lowest bananas — food supply recorded in Micronesia?
The lowest recorded value was 3,669 million Kcal in 2010.
How does Micronesia rank for bananas — food supply?
Micronesia ranks 134th out of 181 regions with data for 2023.
Is bananas — food supply rising or falling in Micronesia?
Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/micronesia/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.