Bananas — Food supply in Thailand
Thailand: Bananas — Food supply was 547,030 million Kcal in 2023. ▬ Flat
Bananas — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Thailand is 547,030 million Kcal, measured in 2023.
That represents a change of up 10.2% on the previous year and up 48.1% over ten years.
Over the whole period, bananas — food supply in Thailand peaked at 738,122 million Kcal in 2010 and was at its lowest, 360,844 million Kcal, in 2017.
That places Thailand 19th out of 163 countries with data for 2023, putting it in the top quarter.
Bananas — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 738,122 million Kcal | — |
| 2011 | 520,700 million Kcal | -29.5% |
| 2012 | 375,255 million Kcal | -27.9% |
| 2013 | 369,311 million Kcal | -1.6% |
| 2014 | 516,878 million Kcal | +40.0% |
| 2015 | 376,783 million Kcal | -27.1% |
| 2016 | 373,516 million Kcal | -0.9% |
| 2017 | 360,844 million Kcal | -3.4% |
| 2018 | 402,047 million Kcal | +11.4% |
| 2019 | 502,123 million Kcal | +24.9% |
| 2020 | 557,261 million Kcal | +11.0% |
| 2021 | 540,906 million Kcal | -2.9% |
| 2022 | 496,283 million Kcal | -8.2% |
| 2023 | 547,030 million Kcal | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 453,558 million Kcal | 360,844 million Kcal | 738,122 million Kcal | 10 |
| 2020s | 535,370 million Kcal | 496,283 million Kcal | 557,261 million Kcal | 4 |
Countries ranked near Thailand
- 16 Malawi 651,648 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 586,861 million Kcal compare
- 18 Ethiopia 558,006 million Kcal compare
- 20 Bangladesh 521,180 million Kcal compare
- 21 Dominican Republic 508,314 million Kcal compare
- 22 France 501,197 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is bananas — food supply in Thailand?
- Bananas — food supply in Thailand was 547,030 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Thailand?
- The highest recorded value was 738,122 million Kcal in 2010.
- What is the lowest bananas — food supply recorded in Thailand?
- The lowest recorded value was 360,844 million Kcal in 2017.
- How does Thailand rank for bananas — food supply?
- Thailand ranks 19th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Thailand?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.