Bananas — Food supply in Ethiopia
Ethiopia: Bananas — Food supply was 558,006 million Kcal in 2023. ◆ Volatile
Bananas — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Ethiopia is 558,006 million Kcal, measured in 2023.
Compared with earlier readings it is down 22.2% on the previous year and up 175.9% over ten years.
Over the whole period, bananas — food supply in Ethiopia peaked at 815,807 million Kcal in 2021 and was at its lowest, 161,025 million Kcal, in 2010.
That places Ethiopia 18th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 161,025 million Kcal | — |
| 2011 | 173,387 million Kcal | +7.7% |
| 2012 | 179,602 million Kcal | +3.6% |
| 2013 | 202,261 million Kcal | +12.6% |
| 2014 | 280,465 million Kcal | +38.7% |
| 2015 | 285,438 million Kcal | +1.8% |
| 2016 | 324,005 million Kcal | +13.5% |
| 2017 | 296,894 million Kcal | -8.4% |
| 2018 | 300,152 million Kcal | +1.1% |
| 2019 | 321,065 million Kcal | +7.0% |
| 2020 | 540,244 million Kcal | +68.3% |
| 2021 | 815,807 million Kcal | +51.0% |
| 2022 | 716,839 million Kcal | -12.1% |
| 2023 | 558,006 million Kcal | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252,429 million Kcal | 161,025 million Kcal | 324,005 million Kcal | 10 |
| 2020s | 657,724 million Kcal | 540,244 million Kcal | 815,807 million Kcal | 4 |
Countries ranked near Ethiopia
- 15 Germany 655,023 million Kcal compare
- 16 Malawi 651,648 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 586,861 million Kcal compare
- 19 Thailand 547,030 million Kcal compare
- 20 Bangladesh 521,180 million Kcal compare
- 21 Dominican Republic 508,314 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is bananas — food supply in Ethiopia?
- Bananas — food supply in Ethiopia was 558,006 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Ethiopia?
- The highest recorded value was 815,807 million Kcal in 2021.
- What is the lowest bananas — food supply recorded in Ethiopia?
- The lowest recorded value was 161,025 million Kcal in 2010.
- How does Ethiopia rank for bananas — food supply?
- Ethiopia ranks 18th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 175.9%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.